Tojiro VG-10 Petty DP Hammered 120mm (4.7")
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Tojiro Petty DP Hammered 120mm (4.7") is a new budget superstar from the hands Tojiro's blacksmiths. Tojiro's secret recipe of hardening VG-10 steel doesn't disappoint with this line of hammered kuro-uchi knives either. The knife is very sharp out-of-the-box and is ready to make some (precise) damage to the food you're about to prepare. Petty knives are very useful for all those smaller tasks where larger chef's knives are deemed unwieldy. A must-have knife in every kitchen since it is used for peeling, paring and decorating food.
The VG-10 core, clad into a layer of softer stainless steel, is hardened to 61 HRC. Not a super hard knife, but this also means it is not a very sensitive blade, so you'll get a good ratio of edge retention and not needing to worry about chipping the blade very easily. The looks on Tojiro's new line is simply stunning - you'll marvel at the beautiful hammer dents on the blade coupled with a rustic looking kuro-uchi finish. Hammer dents also have a function, they help with the food release.
A durable stamina wood handle is used, allowing for an ergonomic and fatigue-less grip. It features a stainless bolster and three rivets for a secure handle fixation, reducing the possibility for cracks in the handle.
Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers, with headquarters in Niigata. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. The company is divided into two sections: Tojiro Factory and more recent Tojiro Atelier, the latter dedicated to producing elaborate custom-made knives. Visitors are welcome to visit both spaces and experience the knife manufacturing process (with all its sounds and smells) firsthand by observing the workflow from a raised catwalk. For more info on Tojiro and it's master blacksmith Tomoo Matsumura check the video below.
|Hardness (HRC scale):||61|
|Overall length:||230mm (9.1")|
|Blade length:||120mm (4.7")|
|Spine thickness:||1.7mm (0.07")|
|Weight:||70g (2.5 oz)|
|Handle length:||115m (4.5")|
|Handle type / wood:||Western / Black Micarta|
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
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I am located in the US. I bought a Yoshida Hamono HAP 40 wide gyuto. The knife performs extremely well. The transaction went smoothly. It was a pleasure to do business with this company.
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Un cuchillo precioso, me encanta el diseño y su agarre. No le doy 5 estrellas por que lo tuve que afilar nada más recibirlo, al afilado de fábrica le daría tan solo un 5/10. creo que un cuchillo como este debería llegar afilado al cliente al máximo de su capacidad.
From the knives that I’ve purchase to the ones I’m currently waiting for are phenomenal. My current daily driver is a Hokiyama 240 wa gyuto with your King 1000 Big Mama stone. Sat there laughing at the description. Currently sold my Sous Chef to get the current knife I’m using, thanks to Urban for helping me out. Looking forward to doing more business with SharpEdge.
I bought HAP-40 santoku Black tokyo night for my husband birthday 🥳!
Was absolutely successful 🙏🏻
the service is excellent, the helpfulness is perfect, the delivery is correct and fast, the product is impeccable, high quality, incredible sharpness the service is excellent, the helpfulness is perfect, the delivery is correct and fast, the product is impeccable, high quality, incredible sharpness ❤️
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Yesterday I cooked a Chinese meal for a couple of friends: a main mie dish and verious side dishes. Preparing all the vegetables and meat with this Santoku was a joy: effiortless and precise cutting. Probably this inspired me to be as precise in the cooking itself, because we all agreed that it was the best version of this recipe I ever made.
This is the second knife I purchased from SharpEdges. The first one - a Yoshida kiritsuke 135 mm black HAP-40 is also very good. I like the (almost) minimalistic simple but (almost) perfect finish of these Yoshida blades and handle.
All in all I regret that I did not discover your shop earlier. I already have a nice collection of other Japanese knives with different steels and shapes. No need on the short term for replacements or filling some gap. But who knows?
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Well received and everything in great condition, great knife bag and the blade covers fits perfectly... Thanks