€ 270.00

Tojiro Gyuto Black Damascus 270mm (10.6")

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Tojiro Gyuto Black Damascus in 270mm (10.6") blade length is a unique-looking, high quality, extremely efficient multi-purpose kitchen knife. The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel. The blade is anodized black to highlight the black Damascus pattern which extends along the blade. A lightweight, special looking multi-purpose knife for precision cuts!

The blade extends into a traditional Japanese round handle made of chestnut wood, with an emphasized angle for a better grip, which makes it more suitable for right-handed users. Chestnut wood is corrosion resistant and used for railroad ties in Japan. Additionally, fire surface treatment improves its water resistance. 

About Tojiro:

Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! 😊


Blade shape: Gyuto
Steel type: VG-10
Hardness (HRC scale): 61
Overall length: 422mm (16.6")
Blade length:
270mm (10.6")
Blade height:
50mm (2.0")
Spine thickness: 2.2mm (0.09")
Weight: 173g (6.1 oz)
Handle length: 139mm (5.5")
Handle type / wood:
Japanese / Chestnut
Blacksmith: Tojiro


Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.