Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1")
Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1")
Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1")
Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1")

Tamahagane

Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1")

155,00€

Only 0 left in stock

Best To Use

bread knife

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Specifications:

Blade shape: Serrated knife
Steel type: VG-5
Hardness (HRC scale): 59-60
Overall length: 358mm (14.1")
Blade length:
230mm (9.1")
Blade height:
31mm (1.2")
Spine thickness: 1.6mm (0.06")
Weight: 165g (5.8 oz)
Handle length: 125mm (4.9")
Handle type / wood:
Western / Pakka
Blacksmith: Tamahagane


Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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