

Best To Use
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Product description coming soon. Contact us for any additional information around this item.
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Specifications:
Blade shape: | Serrated knife |
Steel type: | VG-5 |
Hardness (HRC scale): | 59-60 |
Overall length: | 358mm (14.1") |
Blade length: | 230mm (9.1") |
Blade height:
|
31mm (1.2") |
Spine thickness: | 1.6mm (0.06") |
Weight: | 165g (5.8 oz) |
Handle length: | 125mm (4.9") |
Handle type / wood: |
Western / Pakka |
Blacksmith: | Tamahagane |
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.