- Description
- Specifications
- Knife Care
- Shipping
Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1") bread knife is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!).
The knife saws through soft bread without much pressure and also glides effortlessly through hard crusts. It is suitable for slicing a roast or any large piece of meat, as well as cakes, sushi rolls, tomatoes etc.
About Tamahagane:
Tamahagane knives are made in the Tsubame-Sanjo region of Niigata prefecture in the North of Japan. The region is known for steel products that are made using traditional skills and knowledge blended with modern methods and technology. The smithy uses the name Tamahagane for this exceptional line of knives which boasts long-lasting sharpness and is an intricate blend of tradition, centuries worth of experience and the advancement of modern metallurgy.
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Does ‘tamahagane’ sound familiar? Well, if you are only slightly interested in the ancient Japanese craft of forging blades, then you probably already heard about tamahagane steel. The word tamahagane can be broken down into two parts. Tama means "round and precious", like a gem, while the word hagane means "steel". Tamahagane can therefore be directly translated into precious steel - it is raw steel of the best quality used to make true katanas, those that are the hardest, most flexible, light and exceptionally sharp. 👆 While Tamahagane smithy does not make knives from tamahagane steel, they certainly carry the knowledge and history of this precious metal. |
Blade shape: Pankiri
Steel type: VG-5
Blade construction: San-mai / polished
Hardness (HRC scale): 61
Overall length: 358mm (14.1")
Blade length: 230mm (9.1")
Blade height: 31mm (1.2")
Spine thickness: 1.6mm (0.06")
Weight: 165g (5.8 oz)
Handle length: 125mm (4.9")
Handle type / wood: Western / Pakka
Kanji on the blade:
Blacksmith: Tamahagane
Location of the smithy: TSUBAME-SANJO / Niigata Prefecture / Japan
☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.
Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:
✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ Use a magnetic rack, knife blocks, or use protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.
❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.
→ For more details, read our guide
on Maintenance of Kitchen Knives.
🤙 Contact us if you need some help. We reply within 1 business day.
SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
EXCEPTIONS:
- United Kingdom - shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
Each knife comes with:
✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.
QUIZ
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
