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Best To Use
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Description coming soon. You can contact us for any additional information.
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About Tojiro:
Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! 😊
Specifications:
Blade shape: | Santoku + Petty |
Steel type: | VG-10 |
Hardness (HRC scale): | 60-61 |
Box dimensions: | 398mm (15.7") x 142mm (5.6") x 37 (1.5") mm |
Blade length:
|
170mm (6.7") / 120mm (4.7")
|
Blade width:
|
45mm (1.8") / 26mm (1.0") |
Spine thickness: | 2.1mm (0.08") / 1.8mm (0.07") |
Weight: | 180g (6.4 oz) / 67 g (2.4 oz) |
Overall length | 687g (24.2 oz) |
Handle type / wood: |
Western / Micarta |
Blacksmith: | Tojiro |
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.