[SET] Tojiro Damascus Set
[SET] Tojiro Damascus Set
[SET] Tojiro Damascus Set
[SET] Tojiro Damascus Set
[SET] Tojiro Damascus Set
[SET] Tojiro Damascus Set


[SET] Tojiro Damascus Set

301,75€ 355,00€

Only 0 left in stock

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Tojiro Damascus Set offers great versatility, featuring two multi-purpose knives that can cover pretty much every cutting-related challenge in the kitchen. This set contains two knives:

Gyuto is the ultimate multi-purpose knife, always ready for any cutting technique  be it chopping, slicing or rocking on the kitchen board. Due to its long blade, it is perfect for slicing larger pieces of meat and fish, as well as preparing vegetables.

Santoku, its shorter and slightly wider counterpart, is also an all-rounder that will handle every kitchen task with ease, but it really shines when it comes across veggies in need of chopping. It is also suitable for cutting smaller to medium-sized pieces of meat and fish.

The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.

The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.

Dimensions (blade length x blade width x thickness / weight):

Gyuto: 210mm (8.3") x 44mm (1.7") x 2.0mm (0.08") / 135g (4.8 oz)
Santoku: 165mm (6.5") x 50mm (2") x 2.3mm (0.09") / 125g (4.4 oz)

About Tojiro:

Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! 😊


Blade shape: Gyuto, Santoku
Steel type: VG-10
Hardness (HRC scale): 61
Handle type / wood:
Western / Magnolia
Blacksmith: Tojiro

Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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