Saji Santoku R2 Karin 180mm (7.1")

Takeshi Saji

Saji Santoku R2 Karin 180mm (7.1")


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Blade shape: Santoku
Steel type: SG2/R2
Hardness (HRC scale): 64
Overall length: 320mm (12.6")
Blade length:
180mm (7.1")
Blade height:
50mm (2")
Spine thickness: 2.0mm (0.08")
Weight: 195g (6.9 oz)
Handle length: 125mm (4.9")
Handle type / wood:
Western / Karin (Quince) wood
Blacksmith: Takeshi Saji


Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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