Muneishi Kiritsuke Ao Damascus 210mm (8.3")
Muneishi Kiritsuke Ao Damascus 210mm (8.3")
Muneishi Kiritsuke Ao Damascus 210mm (8.3")
Muneishi Kiritsuke Ao Damascus 210mm (8.3")


Muneishi Kiritsuke Ao Damascus 210mm (8.3")


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About Muneishi: 

Muneishi smithy was founded in 1955. Hirotaka Muneishi, the second-generation knife smith, is renowned for manufacturing forestry knives such as axes and machetes for the local woodsmen. Kosuke Muneishi, the third-generation blacksmith and now the head of the company, has since branched out to making kitchen knives. He mostly uses Aogami Super steel and performs all the steps himself: tempering, forging, hammering and edging knives. His knives have very nice grinds, good profile, and are very affordable.


Blade shape: Kiritsuke
Steel type: Aogami #2
Hardness (HRC scale): 63
Overall length: 348mm (13.7")
Blade length:
210mm (8.3")
Blade height:
46mm (1.8")
Spine thickness: 3.5mm (0.14")
Weight: 170g (6 oz)
Handle length: 126mm (5")
Handle type / wood:
Japanese / Cherry, Pakka ferrule
Blacksmith: Muneishi

Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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