Kurosaki Santoku Kuro-uchi 165mm (6.5")
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Yu Kurosaki's Santoku Kuro-uchi 165mm features incredible sharpness and unique design. Santoku knife is primarily intended for cutting vegetables, fish and meat - a multi-purpose kitchen knife.
The core of the knife is Aogami Super steel (one of the most regarded high-carbon steels), clad in two layers of softer layers of stainless steel (called san-mai clad). This is a great combination of two different types of steel - the outer layers will protect the blade from developing rust, and at the same time, we have top-notch steel for the cutting edge. Advantages of Aogami Super steel are a very fine, gentle sharpness, it is easy to sharpen, and remains sharp for a long time. The lower part of the blade where Aogami Super steel is exposed will develop some patina after time, so we recommend oiling the blade regularly in order to prevent the development of rust.
The Kuro-uchi finish, the untreated upper part of the blade has an already-developed dark patina which protects the blade and gives it a traditional Japanese look. Hammer dents on the blade add a wonderful finish and at the same time prevent food from sticking to the blade. The octagon-shaped traditional Japanese handle is made of rosewood, while the ferrule is made of black pakka wood.
The interesting pattern of water droplets on the blade, produced by hammers' imprints, is a trademark of Kurosaki's knives, which we recommend for anyone looking for a special, rare and super sharp kitchen knife! Yu Kurosaki's knives are definitely our most exclusive knives in our shop, and we are very happy to have them in (limited) stock.
About Yu Kurosaki:
Yu Kurosaki is a young, talented master blacksmith, located in Takefu Knife Village, close to the city of Echizen. His knives are well known in Japan and around the world for their beautiful, special-looking design and great quality. Hammer's dents on the blade are his unique signature, and like snowflakes, not a single dent is alike. Needless to say (but we will say it anyway), his knives not only look great, they are made of high-quality steels and come with a razor sharp, long-lasting edge.
Before opening his own smithy, Kurosaki-san was the apprentice of Hiroshi Kato, a master blacksmith with more than 50 years of knife making experience. Kato-san is one of the founders of the Takefu Knife Village, where now more than 10 master blacksmiths make handmade knives on display for visitors to observe and learn more about their craft. Kurosaki-san is the youngest blacksmith to be granted the title of Master Nokaji by Takefu Knife Village Association and is the senior teacher there.
☝️When you visit Japan, make sure to put the Takefu Knife Village to your itinerary!
Here's a short video of Kurosaki's workshop:
|Handle type / wood||
Japanese / Rosewood
|Hardness (HRC scale)||62-63|
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
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Great customer service, very helpful and eager to fulfil your needs, along with their great passion and love for what they do.
Amazing quality knives, with a great delivery service.
5 Stars in every aspects!!!
I am located in the US. I bought a Yoshida Hamono HAP 40 wide gyuto. The knife performs extremely well. The transaction went smoothly. It was a pleasure to do business with this company.
The knife arrived damaged through the post . I contacted Sharp Edge and Urban was very helpful and sent me a new knife , without any complications. I can't recommend them enough .
very fast delivery
As with all new shops I buy from I like to be careful! Check them out and just be careful even more so when buying something expensive.
So I did my research but decided to side with caution and pay via paypal, I should not have worried !!!
Bought and paid for my knife on Friday morning and it was delivered to the UK on the Monday, how good is that.
The knife is very nice and also one I had been looking for for a while si I am very happy, next time I will pay by bank transfer as I have a Euro balance which helps.
Very nice to deal with and I have been through Slovenia on many occasions so nice to hear they are going Global.
At last i find my knife… yeah. Great product and work already with it. Worth every Cent. 🤩
Very good sorted Shop with beautyful things and gifts. What ever you need for your japanese
knife expirience…. they have it. 😎
Also the delivery was professional, correct and safe. And on time (3 days to Germany). Always
getting delivering status and informations. Perfect!
Great Job and thank you so much. Domo arigato gozaimasu!
Thanks for what you are doing, one of a few e-shops in EU with japanese knives.
Fast delivery (on third day it was in Prague/Czech republic)
High level product, delibera on time, very nice and funny packaging!! 😆 Thank you so much!
Un cuchillo precioso, me encanta el diseño y su agarre. No le doy 5 estrellas por que lo tuve que afilar nada más recibirlo, al afilado de fábrica le daría tan solo un 5/10. creo que un cuchillo como este debería llegar afilado al cliente al máximo de su capacidad.
From the knives that I’ve purchase to the ones I’m currently waiting for are phenomenal. My current daily driver is a Hokiyama 240 wa gyuto with your King 1000 Big Mama stone. Sat there laughing at the description. Currently sold my Sous Chef to get the current knife I’m using, thanks to Urban for helping me out. Looking forward to doing more business with SharpEdge.
I bought HAP-40 santoku Black tokyo night for my husband birthday 🥳!
Was absolutely successful 🙏🏻
the service is excellent, the helpfulness is perfect, the delivery is correct and fast, the product is impeccable, high quality, incredible sharpness the service is excellent, the helpfulness is perfect, the delivery is correct and fast, the product is impeccable, high quality, incredible sharpness ❤️
Great service, delivered internationally as arranged. Would definitely do business with Sharp Edge again!
Yesterday I cooked a Chinese meal for a couple of friends: a main mie dish and verious side dishes. Preparing all the vegetables and meat with this Santoku was a joy: effiortless and precise cutting. Probably this inspired me to be as precise in the cooking itself, because we all agreed that it was the best version of this recipe I ever made.
This is the second knife I purchased from SharpEdges. The first one - a Yoshida kiritsuke 135 mm black HAP-40 is also very good. I like the (almost) minimalistic simple but (almost) perfect finish of these Yoshida blades and handle.
All in all I regret that I did not discover your shop earlier. I already have a nice collection of other Japanese knives with different steels and shapes. No need on the short term for replacements or filling some gap. But who knows?
Delivery by DHL Express from Ljubljana to the Netherlands is okay but not perfect. Oh well. Who cares?
Thanks guys for the good service, the European sense of humour and the - especially that - great products.
Well received and everything in great condition, great knife bag and the blade covers fits perfectly... Thanks