Kai Shun Wasabi Black Paring 100mm (3.9")
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✔︎ No import fees & duties - worldwide |
- Description
- Specifications
- Knife Care
- Shipping
The Kai Shun Wasabi Black Santoku 165mm (6.5") is a versatile Japanese kitchen knife with a minimalist design, long-lasting sharpness and an affordable price tag. The blades in the Wasabi Black series are made from 6A/1K6 corrosion-resistant steel, which has been hardened to 58 (±1) HRC to ensure long-lasting sharpness and easy maintenance.
Wasabi Black is a true workhorse in the kitchen — robust, durable and ready for serious tasks. It stands out for its reliability and precision, making it an excellent choice for beginners and experienced professionals alike. Even at an accessible price point, its craftsmanship and precision rival that of far pricier Western-style knives.
BLADE SHAPE:
A 100mm Petty knife is a compact version of a Gyuto (Chef’s knife), designed for precision and control in small tasks where larger knives feel awkward. Perfect for peeling, trimming, mincing, and intricate food preparation, it’s an essential tool for every kitchen.
STEEL:
The polished blade is made from newly developed corrosion-resistant 6A/1K6 steel, hardened to 58 (±1) HRC, offering a perfect balance of sharpness, edge retention, and easy maintenance. Its slightly curved spine ensures a secure grip for precise slicing and rocking motions.
HANDLE:
The matte black handle, made of water-resistant polypropylene enriched with bamboo powder, feels smooth and natural in the hand. Its chestnut shape provides comfort and precision during extended use. The seamless joint between blade and handle prevents dirt buildup and supports easy cleaning.
SMITHY:
For over 115 years, KAI has combined centuries-old Japanese blacksmithing traditions with modern innovation, producing knives renowned for their precision, durability, and elegant design.
Blade shape: Paring / Utility
Steel type: 6A/1K6
Blade construction: San-mai / Migaki
Hardness (HRC scale): 58 (±1) HRC
Overall length: 236mm (9.3")
Blade length: 100mm (3.9")
Blade height: 25mm (1")
Spine thickness: 1.7mm (0.07")
Weight: 67g (2.4 oz)
Handle length: 125mm (4.9")
Handle type / wood: Western / Pakka Wood
Kanji on the blade:
Blacksmith: Kai Shun
Location of the smithy: Seki / Gifu Prefecture / Japan
☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.
Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:
✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.
❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.
→ For more details, read our guide
on Maintenance of Kitchen Knives.
🤙 Contact us if you need some help. We reply within 1 business day.
SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
EXCEPTIONS:
See our Shipping page for more details.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
Each knife comes with:
✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.
QUIZ
Still doubting which type of Japanese knife should best fit your needs?
We created a 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
