Compact, precise, and exceptionally elegant, the Hado Kiri-Gyuto VG-10 Shiosai Black Pakka 210mm is the ultimate Japanese chef's knife for everyday prep in both home and professional kitchens. Its hand-forged VG-10 stainless steel blade features a subtle tsuchime (hammered) finish, reducing food sticking while delivering razor-sharp precision.
Shiosai (潮騒) is a poetic Japanese term meaning “the sound of the sea” or “the sound of waves,” reflected in the blade’s circular tsuchime pattern, which evokes waves splashing across its surface. Beneath this distinctive finish lies a razor-sharp VG-10 steel core, while the blue octagonal wa handle completes the knife’s refined appearance.
BLADE SHAPE:
The Kiri-Gyuto combines the elegance of a traditional single-bevel kiritsuke with the everyday versatility of a gyuto. With its 210 mm blade, it’s perfect for slicing steaks, fish, and vegetables, offering exceptional precision while handling larger ingredients with ease.
Featuring a distinctive angled tip, the Kiri-Gyuto excels at precise piercing and controlled cutting tasks, including slicing, dicing, and mincing a wide variety of ingredients. Its design makes it a highly functional tool for both professional and home kitchens.
*The cutting edge measures 200mm (heel to tip), but the total blade length from handle to tip is 210mm.
STEEL:
VG-10 (V for Vanadium, G for "gold" as in "gold standard") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. VG-10 steel is stainless steel with relatively high Carbon (C) content (1%), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V), and 1.5% Cobalt (Co). The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion-resistant, which translates to long-lasting, smooth sharpness.
LAMINATION:
The blade is san-mai laminated, with outer layers of softer stainless steel that provide additional rust protection.
BLADE FINISH:
Renowned for their elegance and precision, Hado knives feature a distinctive tsuchime hammering pattern that fades into a subtly misted migaki finish, highlighting the polished VG-10 steel core. Every knife is paired with carefully designed packaging that reflects its craftsmanship.
HANDLE:
The knife features a traditional octagonal wa handle made from black pakkawood. Pakkawood is a material made by impregnating thin layers of wood with resin and compressing them under high pressure. This process creates a dense, durable, and moisture-resistant material that is well suited to everyday kitchen use. Its deep black colour complements the blade’s minimalist appearance, while the octagonal shape provides a secure and comfortable grip for both right- and left-handed users.
SMITHY:
Hado is a young yet highly respected Japanese smithy from Sakai, founded in 2019 as a subsidiary of Fukui Co. & Ltd. Blending tradition, innovation, and the founders’ passion for the “path of the blade,” each knife reflects centuries of blacksmithing heritage, masterful handcraft, and modern respect for materials, ergonomics, and design. Hado is synonymous with Japanese precision, minimalist beauty, and pure craftsmanship.
