Hado Bunka SG2 Shiosai Blue 180mm (7.1")
Hado Bunka SG2 Shiosai Blue 180mm (7.1")
Hado Bunka SG2 Shiosai Blue 180mm (7.1")
Hado Bunka SG2 Shiosai Blue 180mm (7.1")
Hado Bunka SG2 Shiosai Blue 180mm (7.1")
Hado Bunka SG2 Shiosai Blue 180mm (7.1")
Hado Bunka SG2 Shiosai Blue 180mm (7.1")
Hado Bunka SG2 Shiosai Blue 180mm (7.1")

Hado

Hado Bunka SG2 Shiosai Blue 180mm (7.1")

€340,00 Save Save

A light and versatile bunka with a razor-sharp SG2 powder steel core, excellent edge retention and easy maintenance. Its wave-inspired Shiosai tsuchime finish and blue stabilized wood wa handle give it a refined, distinctive look.

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✔︎ No import fees & duties (US tarrifs excluded)
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

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Compact, precise, and strikingly elegant, the Hado Bunka SG2 Shiosai Blue 180mm is a versatile Japanese kitchen knife designed for everyday preparation and professional use.

Shiosai (潮騒) is a poetic Japanese term meaning “the sound of the sea” or “the sound of waves,” reflected in the blade’s irregular tsuchime pattern, which evokes waves splashing across its surface. Beneath this distinctive finish lies a razor-sharp SG2 powder steel core, while the blue octagonal wa handle completes the knife’s refined appearance.

BLADE SHAPE:
The bunka is a compact Japanese knife, perfect for small kitchens and limited counter space without sacrificing performance. It features a distinctive angled tip, ideal for precise piercing and controlled cutting tasks: slicing, dicing, and mincing a variety of ingredients, including meat, fish, and vegetables, making it a highly functional tool for professional and home kitchens alike.

*The cutting edge measures 170mm (heel to tip), but the total blade length from handle to tip is 180mm.

STEEL:
This Bunka is made of SG2 powder steel, hardened to around 62-63 HRC. Powder steels are among the hardest steels used in knife making today, which means the knife will keep a smooth and sharp edge for an extremely long time. Thanks to its high chromium (Cr) content, the blade is remarkably easy to maintain. Its steel composition and microstructure allow for an extremely fine, smooth, and long-lasting edge.

LAMINATION:
The blade is san-mai laminated, with outer layers of softer stainless steel that provide additional rust protection.

BLADE FINISH:
Renowned for their elegance and precision, Hado knives feature distinctive tsuchime hammering that fades into a subtly misted migaki finish, highlighting the polished SG2 steel core. Every knife is paired with carefully designed packaging that reflects its craftsmanship.

HANDLE:
The knife features a traditional octagonal wa handle made from blue stabilized wood. During stabilization, resin is infused into the wood and cured, making the material denser, less absorbent, and more resistant to changes caused by moisture while retaining its natural grain. The deep blue colour gives each handle a distinctive appearance, while its octagonal shape provides a secure and comfortable grip for both right- and left-handed users.

SMITHY:
Hado is a young yet highly respected Japanese smithy from Sakai, founded in 2019 as a subsidiary of Fukui Co. & Ltd. Blending tradition, innovation, and the founders’ passion for the “path of the blade,” each knife reflects centuries of blacksmithing heritage, masterful handcraft, and modern respect for materials, ergonomics, and design. Hado is synonymous with Japanese precision, minimalist beauty, and pure craftsmanship.

Blade shape: Bunka

Steel type: SG2

Blade construction: San-mai / V-edge / tsuchime

Hardness (HRC scale): 63+-

Overall length: 314mm (12.4")

Blade length: 171mm (6.7")

Blade height: 50mm (2")

Spine thickness: 2.12mm (0.08")

Weight: 151g (5.3 oz)

Handle length: 128mm (5")

Handle type / wood: Japanese / Stabilized wood

Kanji on the blade: 刃道 Hado / "the road of blades"

Blacksmith: Hado

Location of the smithy: SAKAI / Osaka Prefecture / Japan

☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.

Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:

✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.

❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.

→ For more details, read our guide
on
Maintenance of Kitchen Knives.

🤙 Contact us if you need some help. We reply within 1 business day.

SHIPPING RATES:
- €10
- flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).

EXCEPTIONS:
See our Shipping page for more details.

DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.

DELIVERY TIME:
- Europe:
1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days

RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.

→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.

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Each knife comes with:

✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.

customer first

Express Worldwide shipping

10€ flat rate with DHL Express.
Free on orders over 300€.

Some exceptions apply.

No Duties & Fees

We cover all import fees, worldwide*.
All prices are final, tax included.

*US tariffs excluded.

Easy Returns

Something not OK?
You have 30 days to return it, no questions asked.

Attentive support

Get in touch, we usually respond within a few hours.

Quiz

Still doubting which type of Japanese knife should best fit your needs? 

We created a 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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