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Kotetsu Gyuto VG-10 Damascus 210mm (8.2") [pakka wood]

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Kotetsu Gyuto VG-10 Damascus 210mm (8.2") [pakka wood]

205,00€
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Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

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Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon

170,00€
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Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

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Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")

305,00€
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Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

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Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")

185,00€
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7")

210,00€
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The Kotetsu VG-10 Damascus Nakiri 160 mm is a vegetable knife with visible hammer prints and a classic Japanese (wa-style) teak handle. The knife is extremely thin (1.9mm) so it will slide through ingredients with ease, and the choice of VG-10 stainless steel ensures rust resistance, durability and wear resistance.

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Kotetsu Nakiri VG-10 Damascus 160mm (6.3")

190,00€
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Bunka Black Damascus 165mm (6.5") [Saya Included]_1

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Bunka Black Damascus 165mm (6.5") [Saya Included]

230,00€
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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

175,00€
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The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

270,00€
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Hokiyama Santoku Ginsanko 165mm (6.5") - blade_1

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Hokiyama Santoku Ginsanko 165mm (6.5") - BLADE

115,00€
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SharpEdge Chef's Leather Knife Roll [brown] / holds 10 knives_1

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SharpEdge Chef's Leather Knife Roll [brown] / holds 10 knives

150,00€
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Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon_1

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Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

195,00€
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Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Santoku VG-10 Damascus Tsuchime 180mm (7.1")

210,00€
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The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

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Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")

300,00€
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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

255,00€
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SharpEdge "BASIC" Sharpening Set [1000/3000]_1

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SharpEdge "BASIC" Sharpening Set [1000/3000]

62,05€ 73,00€
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SharpEdge Plastic Knife Sleeve Medium_1

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SharpEdge Plastic Knife Sleeve Medium

6,00€
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Wooden Saya Gyuto [knife sheath] - 210mm (8.3")_1

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Wooden Saya Gyuto [knife sheath] - 210mm (8.3")

26,00€
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Wooden Saya Santoku [knife sheath] - 190mm (7.5")_1

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Wooden Saya Santoku [knife sheath] - 190mm (7.5")

22,00€
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Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE_1

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Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE

185,00€
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The diamond honing rod in 254mm (10") length is designed for quick knife sharpening when a lengthy whetstone session is not possible. It momentarily improves the sharpness of the blade and is a must-have solution for all chefs working in a busy kitchen. The granulation of the honing rod is #800. Suitable for both Japanese and German knives.

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SharpEdge Diamond Honing Rod - 254mm (10")

35,00€
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The Kotetsu VG-10 Damascus Petty 150 mm is a small Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. VG-10 stainless steel ensures rust resistance, durability, and wear resistance. Because it is low-maintenance, it is suitable as a first Japanese kitchen knife.

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Kotetsu Petty VG-10 Damascus 150mm (5.9")

150,00€
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Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

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Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")

170,00€
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Leather Saya Bunka/Santoku/Gyuto [knife sheath] - 210mm (8.3")_1

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Leather Saya Bunka/Santoku/Gyuto [knife sheath] - 210mm (8.3")

28,00€
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Kotetsu Nakiri VG-10 Damascus 160mm (6.3") [pakka wood]

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Kotetsu Nakiri VG-10 Damascus 160mm (6.3") [pakka wood]

200,00€
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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Oval]

130,00€
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Benriner Mandoline Slicer [Wide]_1

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Benriner Mandoline Slicer [Wide]

55,00€
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SharpEdge Sharpening Stone - #1000/#3000_1

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SharpEdge Sharpening Stone - #1000/#3000

43,00€
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Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Harukaze Gyuto Kuro-uchi Morado 240mm (9.5") [rosewood]

285,00€
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Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE_1

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Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE

230,00€
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[SET] Strop 'N' Polish Pro_1

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[SET] Strop 'N' Polish Pro

53,55€ 63,00€
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Wooden Saya Petty [knife sheath] - 150mm (5.9")_1

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Wooden Saya Petty Narrow [knife sheath] - 150mm (5.9")

19,00€
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Etsu Village Gyuto Kokuryu 180mm (7.1")

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Etsu Village Gyuto Kokuryu 180mm (7.1")

120,00€
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Ceramic Honing Rod - Black 300mm (11.8")_1

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Ceramic Honing Rod - Black 300mm (11.8")

45,00€
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Tsukasa Yanagiba Shirogami #2 135mm (5.3")_1

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Tsukasa Yanagiba Shirogami #2 Oak 135mm (5.3")

140,00€
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Ikeuchi Outdoor Hatchet 180mm (7.1")_1

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Ikeuchi Outdoor Hatchet 180mm (7.1")

140,00€
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Shibamasa Santoku VG-5 170mm (6.7")_1

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Shibamasa Santoku VG-5 170mm (6.7")

100,00€
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SharpEdge Plastic Knife Sleeve Large_1

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SharpEdge Plastic Knife Sleeve Large

8,00€
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Small scissors BLACK - 40mm (1.6")

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Small scissors BLACK - 40mm (1.6")

10,00€
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Leather Saya Nakiri [knife sheath] - 180mm (7.1")_1

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Leather Saya Nakiri [knife sheath] - 180mm (7.1")

28,00€
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Koyo "Green Rouge" Polishing Compound [smaller chunk]_1

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Koyo "Green Rouge" Polishing Compound [smaller chunk]

18,00€
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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Deba Aogami #2 Kurouchi 165mm (6.5")

200,00€
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Hokiyama Petty Ginsanko Yo 135mm (5.3")_1

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Hokiyama Petty Ginsanko Yo 135mm (5.3")

125,00€
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[SET] Strop 'N' Polish_1

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[SET] Strop 'N' Polish

30,60€ 36,00€
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Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

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Higonokami Kengata Pocket Knife 75mm (3.0")

75,00€
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SharpEdge "ADVANCED v2" Sharpening Set_1

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SharpEdge "ADVANCED v2" Sharpening Set

133,45€ 157,00€
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Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damascus 250mm (9.8")

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Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damascus 250mm (9.8")

250,00€
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Leather Saya Gyuto [knife sheath] - 240mm (9.5")_1

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Leather Saya Gyuto [knife sheath] - 240mm (9.5")

32,00€
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