Wholesale

Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with #140 grit is a very rough diamond plate, suitable for flattening sharpening whetstones and repairing damaged blades. It removes material very quickly (both from whetstones and knives), and works very well with all types of steel.

Atoma Diamond Sharpening Stone - #140

100,00€

Knife Sharpening Guide Clip

12,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - BLADE

55,00€

Hinokuni Nakiri Shirogami #1 180mm (9.4")

160,00€

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

255,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")

210,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - BLADE

210,00€

Harukaze Damascus Santoku 165mm (6.5")

315,00€

Chiba Mandoline Sengiri Jumbo

60,00€

New

Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

New

Anryu Petty Aogami #2 150mm (5.9") - BLADE

150,00€

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE

230,00€

New

Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a small knife roll that can still hold very long knives (up to 440mm (17.3")). It has 4 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag.

New

SharpEdge Knife Roll - Black [4 knives]

37,00€

Etsu Village Hammered Nakiri Wide 165mm (6.5")

165,00€

A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

Japanese handle - Urushi Wagara Oak [octagon]

From 55,00€

Miki Deba Shirogami 180mm (7.1")

285,00€

Hokiyama Shobu-Yanagiba 240mm (9.5")

190,00€

Hayabusa Petty Ginsanko 150mm (5.9")

140,00€

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SharpEdge "DIAMOND" Sharpening Set [2000/5000]

100,30€ 118,00€

Japanese handle - Red Pakka [oval]

From 40,00€

Japanese Handle - Magnolia/Buffalo Horn (octagon)

From 45,00€

Muneishi Gyuto Aogami #2 Kuro-uchi Cherry 210mm (8.3")

175,00€

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")

175,00€

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - BLADE

130,00€

Miki Takohiki Shirogami 270mm (10.6")

255,00€

Miki Deba Shirogami 165mm (6.5")

255,00€

Japanese handle - Kyoto Sunset [octagon]

From 45,00€

SharpEdge Sharpening Stone - #2000/#5000

48,00€

Miki Kamagata Usuba Shirogami 180mm (7.1")

245,00€

New

SharpEdge knife holders are entirely handmade from walnut wood by the Slovenian carpenter Simon Žvanut (Monoles). The knife holder is suitable for storing up to 10 kitchen knives of various sizes and is coated with high-quality wood oil based on natural oils enriched with quality resins and waxes.

New

SharpEdge Knife Holder - Walnut [10 knives]

150,00€

Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") - BLADE

70,00€

New

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

New

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 210mm (8.3")

230,00€

Hinokuni Santoku Shirogami #1 240mm (9.4")

230,00€

Hokiyama Nakiri AUS-10 Damascus 165mm (6.5") - BLADE

160,00€

Wooden Knife Stand [8 knives]

150,00€

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")

150,00€

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The SharpEdge BASIC set includes a finer #6000 grit stone, which works better with Japanese knives made from high-carbon steels. High-carbon steel has a more homogenous microstructure, so it can be sharpened with finer stones, even if you are a beginner.

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SharpEdge "BASIC" Sharpening Set [1000/6000]

63,75€ 75,00€

Wooden Saya Petty [knife sheath] - 150mm (5.9")_1

Wooden Saya Petty Wide [knife sheath] - 150mm (5.9")

19,00€

Hatsukokoro Gyuto Ginsanko Damascus 240mm (9.5")

430,00€

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")

215,00€

Harukaze Gyuto Nashiji Ginsanko 240mm (9.5")

215,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Oval]

105,00€

Hayabusa Gyuto Ginsanko 210mm (8.3")

210,00€

SharpEdge Flattening Stone for Whetstones - #220

20,00€

Miki Usuba Shirogami 165mm (6.5")

205,00€

SharpEdge Chef Silver Tweezers - 350mm (13.8")

30,00€

SharpEdge Leather Strop [1-sided]

18,00€

New

Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #1200 grit is a diamond plate for the later stage of sharpening, preceded by lower granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

New

Atoma Diamond Sharpening Stone - #1200

95,00€

New

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

New

Japanese handle - Mono Ebony [octagonal]

From 50,00€