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Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")

HAP-40 Petty Black 135mm (5.3") - blade_1

HAP-40 Petty Black 135mm (5.3") - BLADE

HAP-40 Bunka Black Ebony Blond Buffalo 190mm (7.5")

HAP-40 Bunka Black Ebony Blond Buffalo 190mm (7.5")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Seki Kotetsu Petty Vg-10 Migaki 135mm (5.3") [red pakkawood]

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [red pakkawood]

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8.3") [Kaotan/Rosewood]

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8.3") [Kaotan/Rosewood]

Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

Higonokami Kengata Pocket Knife 75mm (3.0")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Kiritsuke Yanagiba Aogami #2 Kuro-uchi 240mm (9.4")

Shirasagi Kiritsuke Yanagiba Aogami #2 Kuro-uchi 240mm (9.4")

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6.5") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6.5") [Kaotan/Rosewood]

Hokiyama Petty Ginsanko 135mm (5.3") - blade_1

Hokiyama Petty Ginsanko 135mm (5.3") - BLADE

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

Hayabusa Sujihiki VG-10 Tsuchime Damascus Ebony 270mm (10.6")

Hayabusa Sujihiki VG-10 Tsuchime Damascus Ebony 270mm (10.6")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

Hayabusa Bunka Ginsanko 170mm (6.7")_1

Hayabusa Bunka Ginsanko 170mm (6.7")

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon

Bunka Black Damascus 200mm (7.9")_1

Bunka Black Damascus 200mm (7.9")

SharpEdge Plastic Knife Sleeve Medium_1

SharpEdge Plastic Knife Sleeve Medium

Hokiyama Santoku Ginsanko 165mm (6.5") - blade_1

Hokiyama Santoku Ginsanko 165mm (6.5") - BLADE

ZDP-189 Gyuto Black 210mm (8.3") - blade_1

ZDP-189 Gyuto Black 210mm (8.3") - BLADE

Harukaze Gyuto Nashiji Ginsanko 210mm (8.3")_1

Tsunehisa Gyuto Ginsanko Nashiji Wa 210mm (8.3")

Japanese handle - Ebony / Blond Buffalo [octagonal]

Japanese handle - Ebony / Blond Buffalo [octagonal]

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm (5.9")

Naniwa Diamond Pro stone with grit #400 is a premium diamond plate of lower granulation that is excellent for knife sharpening even when we are dealing with very hard steel and ceramics, for which regular whetstones prove ineffective or too slow. It is suitable for all types of steel. The low grit makes it especially suitable for repairing damaged blades and flattening other whetstones.

Naniwa Diamond Pro Stone - #400 [Diamond Stone Pro / DR-7504]

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Koi Fish]

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Koi Fish]

Ceramic Honing Rod - MAC 215mm (8.5")_1

Ceramic Honing Rod - MAC 215mm (8.5")

Beginner / Budget Knife Sharpening Set

Save 15%

Beginner / Budget Knife Sharpening Set

€62,05 €73,00

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

Hokiyama Kiritsuke Kuro-uchi 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Kuro-uchi 210mm (8.3") - BLADE

SharpEdge Sharpening Stone - #1000/#3000_1

SharpEdge Sharpening Stone - #1000/#3000

Japanese handle - Slash - Ebony / Blond Buffalo [octagonal]

Japanese handle - Slash - Ebony / Blond Buffalo [octagonal]

Seki Kotetsu Gyuto Vg-10 Migaki 200mm (7.9") [red pakkawood]

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [red pakkawood]

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7.1")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebony 270mm (10.6")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Hikari Santoku SLD Satin Polish 170mm (6.7")

Hikari Santoku SLD Satin Polish 170mm (6.7")

Hikari Gyuto SLD Kurozome Damascus 195mm (7.7")

Hikari Gyuto SLD Kurozome Damascus 195mm (7.7")

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210mm (8.3")

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Shirasagi Tsuchime Sakimaru Yanagi 240mm (9.4")_1

Shirasagi Tsuchime Sakimaru Yanagi 240mm (9.4")

SharpEdge Chef's Leather Knife Roll [light brown] / holds 10 knives_1

SharpEdge Chef's Leather Knife Roll [cognac] / holds 10 knives

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

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