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ZDP-189 Petty Black 135mm (5.3") - BLADE

ZDP-189 Petty Black 135mm (5.3") - BLADE

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silver 210mm (8.3") - BLADE

Japanese handle - Okinawa Reef [octagon]

Japanese handle - Okinawa Reef [octagon]

ZDP-189 Bunka Black Ebony Blond Buffalo 190mm (7.5")

ZDP-189 Bunka Black Ebony Blond Buffalo 190mm (7.5")

Takamura Santoku Migaki SG2 170mm (6.7")_1

Takamura Santoku Migaki SG2 170mm (6.7")

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7") - BLADE

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - BLADE

A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

Japanese handle - Urushi Wagara Oak [octagon]

SG2 Bunka Matte 165mm (6.5") [Saya Included]_2

SG2 Bunka Matte 165mm (6.5")

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Black Damascus 165mm (6.5")

Tsunehisa Gyuto VG-10 Damascus Tsuchime 210mm (8.3")

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Tsunehisa Gyuto VG-10 Damascus Tsuchime 210mm (8.3")

180,00€ 225,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon_1

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Black 180mm (7.1") - BLADE

Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

Hokiyama Kiritsuke Ginsanko 210mm (8.3")

Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. With its 240mm and wide blade, this knife is the ultimate chef's knife!

Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm (9.4")

ZDP-189 Kiritsuke Black 240mm (9.5")

ZDP-189 Kiritsuke Black 240mm (9.5")

Hokiyama Bunka Ginsanko Ebony Blond Buffalo 170mm (6.7")

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Hokiyama Bunka Ginsanko Ebony Blond Buffalo 170mm (6.7")

Japanese handle - Kyoto Sunset [octagon]_3

Japanese handle - Kyoto Sunset [octagon]

Naniwa Diamond Pro stone with grit #400 is a premium diamond plate of lower granulation that is excellent for knife sharpening even when we are dealing with very hard steel and ceramics, for which regular whetstones prove ineffective or too slow. It is suitable for all types of steel. The low grit makes it especially suitable for repairing damaged blades and flattening other whetstones.

Naniwa Diamond Pro Stone - #400 [Diamond Stone Pro / DR-7504]

Kumokage Santoku Aogami #2 Kuro-uchi Damascus 180mm (7.1") - octagon

Kumokage Santoku Aogami #2 Kuro-uchi Damascus 180mm (7.1") - octagon

Japanese handle - Ebony / Blond Buffalo [octagonal]

Japanese handle - Ebony / Blond Buffalo [octagonal]

Hokiyama Bunka Ginsanko 170mm (6.7") - BLADE

Hokiyama Bunka Ginsanko 170mm (6.7") - BLADE

A traditional Japanese handle of octagonal shape, made of oak wood. In an elegant, very glossy gradient, the natural reddish color of the wood slowly darkens from the top toward the bottom of the handle. The octagonal handle offers a good grip and the sleek indentation-free surface ensures easy cleanup and maintenance.

Japanese handle - Urushi Flame Oak [octagon]

Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm (8.3")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180mm (7.1")_1

Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180mm (7.1")

Hokiyama Gyuto Swirl Damascus 210mm (8.3") - blade_1

Hokiyama Gyuto Swirl Damascus 210mm (8.3") - BLADE

Bunka Black Damascus 200mm (7.9")_1

Bunka Black Damascus 200mm (7.9")

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm (5.3") - BLADE

Japanese handle - Tottori Sand [octagon]_3

Japanese handle - Tottori Sand [octagon]

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat and vegetables. It's Aogami Super steel core is protected with san-mai lamination. It comes without a handle - a perfect opportunity for you to choose and fit your own.

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - BLADE

Miki Yanagiba Shirogami 270mm (10.6")_1

Miki Yanagiba Shirogami 270mm (10.6")

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon

Japanese handle - Snakewood / Blond Buffalo [octagonal]

Japanese handle - Snakewood / Blond Buffalo [octagonal]

Japanese Handle - Magnolia/Buffalo Horn (octagon)

Japanese Handle - Magnolia/Buffalo Horn (octagon)

Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

Anryu Petty Aogami #2 150mm (5.9") - BLADE

Hayabusa Bunka Ginsanko 170mm (6.7")_1

Hayabusa Bunka Ginsanko 170mm (6.7")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

Benriner Mandoline Slicer_1

Benriner Mandoline Slicer

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE

ZDP-189 Gyuto Black 210mm (8.3") - blade_1

ZDP-189 Gyuto Black 210mm (8.3") - BLADE

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