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Traditional Japanese Wa handle

Saji Gyuto VG-10 Gold RWO 210mm (8.3")

Saji Gyuto VG-10 Gold RWO 210mm (8.3")

Nigara Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

Nigara Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Miki Takohiki Shirogami 270mm (10.6")_1

Miki Takohiki Shirogami 270mm (10.6")

ZDP-189 Gyuto Black Ebony Blond Buffalo 210mm (8.3")

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ZDP-189 Gyuto Black Ebony Blond Buffalo 210mm (8.3")

€304,00 €380,00

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Gold RWO 165mm (6.5")

Tsunehisa Santoku Kuro-uchi 165mm (6.5") [Rosewood]_1

Tsunehisa Santoku Kuro-uchi 165mm (6.5") [Rosewood]

Tsunehisa Nakiri Swedish Steel Damascus Washiji 170mm (6.7")

Tsunehisa Nakiri Swedish Steel Damascus Washiji 170mm (6.7")

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

Hikari Nakiri SLD Kurozome Damascus 160mm (6.3")

Hikari Nakiri SLD Kurozome Damascus 160mm (6.3")

Hokiyama Bunka Ginsanko Slash 170mm (6.7")

Hokiyama Bunka Ginsanko Slash 170mm (6.7")

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150mm (5.9")

Makoto Petty VG-7 Ryusei Eno 150mm (5.9")

Makoto Petty VG-7 Ryusei Eno 150mm (5.9")

Tadafusa Gyuto SLD Polished Hammered 240mm (9.4")

Tadafusa Gyuto SLD Polished Hammered 240mm (9.4")

Hayabusa Santoku VG-10 Tsuchime Damascus Ebony 180mm (7.1")

Hayabusa Santoku VG-10 Tsuchime Damascus Ebony 180mm (7.1")

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150mm (5.9")

Tojiro Gyuto Black Damascus 240mm (9.5")_1

Tojiro Gyuto Black Damascus 240mm (9.5")

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11.8")

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11.8")

Tojiro Deba Left 180mm (7.1")_1

TOSHU Deba Left 180mm (7.1")

Kai Shun Classic Slicer 230mm (9.1")

Kai Shun Classic Slicer 230mm (9.1")

Japanese Handle - Magnolia/Buffalo Horn (octagon)

Japanese Handle - Magnolia/Buffalo Horn (octagon)

Hayabusa Santoku Ginsanko 170mm (6.7")_1

Hayabusa Santoku Ginsanko 170mm (6.7")

TOJIRO Petty Sakuya 130mm (5.1")

TOJIRO Petty Sakuya 130mm (5.1")

Hikari Nakiri SLD Satin Polish 160mm (6.3")

Hikari Nakiri SLD Satin Polish 160mm (6.3")

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240mm (9.5")

Nigara Gyuto STRIX Damascus Tsuchime Wa Rosewood 210mm (8.3")

Nigara Gyuto STRIX Damascus Tsuchime Wa Rosewood 210mm (8.3")

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5.3")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon

Hinokuni Nakiri Shirogami #1 240mm (9.4")_1

Hinokuni Nakiri Shirogami #1 240mm (9.4")

Tanaka Santoku Ginsanko Migaki 165mm (6.5")

Tanaka Santoku Ginsanko Migaki 165mm (6.5")

Nigara Santoku STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Santoku STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Yoshihiro Yanagiba Aogami #2 Damascus 240mm (9.5")

Yoshihiro Yanagiba Aogami #2 Damascus 240mm (9.5")

Tojiro Deba Left 150mm (5.9")_1

TOSHU Deba Left 150mm (5.9")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

Masakage Petty Mizu Aogami #2 150mm (5.9")_1

Masakage Petty Mizu Aogami #2 150mm (5.9")

A traditional Japanese handle of octagonal shape, made of mahogany and zelkova wood. The handle has a natural wooden feel and its minimalistic, traditional look will give any blade an added dimension of elegance without drawing too much attention from the blade.

Japanese handle - Mahogany Zelkova Wood [octagon]

Hikari Petty SLD Satin Polish 135mm (5.3")

Hikari Petty SLD Satin Polish 130mm (5.1")

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Harukaze Santoku Cherry 165mm (6.5")_1

Tsunehisa Santoku Aogami Super Cherry 165mm (6.5")

Hayabusa Petty Ginsanko 150mm (5.9")_1

Hayabusa Petty Ginsanko 150mm (5.9")

A traditional Japanese handle of octagonal shape, made of oak wood. It does not have a ferrule—instead, gold powder spreads out in its place, slowly fading along the length of the handle, reminiscent of a starry sky. The handle is polished and very glossy yet minimalistic and will give any blade an added dimension of elegance and luxury.

Japanese handle - Urushi Golden Dust [octagon]

A traditional Japanese handle of octagonal shape, made of oak wood. In an elegant, very glossy gradient, the natural reddish color of the wood slowly darkens from the top toward the bottom of the handle. The octagonal handle offers a good grip and the sleek indentation-free surface ensures easy cleanup and maintenance.

Japanese handle - Urushi Flame Oak [octagon]

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

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