Holiday Gift Guide ➝

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★★★★★ rating 4.9/5

Traditional Japanese Wa handle

Tadafusa Ajikiri SLD Polished Hammered 105mm (4.1")

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Tadafusa Ajikiri SLD Polished Hammered 105mm (4.1")

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6.7")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsukasa Santoku Shirogami #2 Oak 120mm (4.7")_1

Tsukasa Santoku Shirogami #2 Oak 120mm (4.7")

Masakage Petty Mizu Aogami #2 150mm (5.9")_1

Masakage Petty Mizu Aogami #2 150mm (5.9")

A traditional Japanese handle of octagonal shape, made of mahogany and zelkova wood. The handle has a natural wooden feel and its minimalistic, traditional look will give any blade an added dimension of elegance without drawing too much attention from the blade.

Japanese handle - Mahogany Zelkova Wood [octagon]

Japanese handle - Rosewood / Cedar [octagonal]

Japanese handle - Rosewood / Cedar [octagonal]

Japanese handle - Rosewood / Beechwood [oval]

Japanese handle - Rosewood / Beechwood [oval]

TOJIRO Petty Sakuya 130mm (5.1")

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TOJIRO Petty Sakuya 130mm (5.1")

TOJIRO Nakiri Sakuya 165mm (6.5")

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TOJIRO Nakiri Sakuya 165mm (6.5")

Nigara Nakiri STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Nakiri STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Tojiro Deba Shirogami Hammered Kuro-uchi 150mm (5.9")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

Tsunehisa Santoku SLD Damascus 165mm (6.5") [Rosewood-Cedar]

Tsunehisa Santoku SLD Damascus 165mm (6.5") [Rosewood-Cedar]

Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7") [rosewood]

Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7") [rosewood]

Kato Yuki Bunka 170mm (6.7")

Kato Yuki Bunka 170mm (6.7")

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5.9")

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

Hayabusa Petty Aogami Super Ebony 150mm (5.9")

Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

Kawamura Kiritsuke Yanagi Shirogami #1 Damascus 300mm (11.8")

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damascus 300mm (11.8")

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

Japanese handle - Walnut [octagonal]

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

Tojiro Petty Atelier VG-10 Kuro-uchi Damascus 150mm (5.9")

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6")

Kato Yuki Honesuki Shirogami #2 150mm (5.9")

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 150mm (8.3")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 150mm (8.3")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")

Nigara Sujihiki SG2 Tsuchime Wa Ebony 240mm (9.4")

Nigara Sujihiki SG2 Tsuchime Wa Ebony 240mm (9.4")

Japanese handle - Rosewood / Cedar [oval]

Japanese handle - Rosewood / Cedar [oval]

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Gold RWO 135mm (5.3")

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Gold RWO 240mm (9.4")

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")_1

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")

Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")_1 Kurosaki Nakiri from the Gekko line is another uniquely looking blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic, lightweight blade is treated to a high polish. The secret of this knife lies in a new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")

Hinokuni Santoku Shirogami #1 240mm (9.4")_1

Hinokuni Santoku Shirogami #1 240mm (9.4")

Saji Gyuto VG-10 Rainbow RWO 240mm (9.5")

Saji Gyuto VG-10 Rainbow RWO 240mm (9.5")

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

Yu Kurosaki Gyuto Senko Ei 270mm (10.6")_1

Yu Kurosaki Gyuto Senko Ei SG2 270mm (10.6") [Rosewood]

Yu Kurosaki Petty Senko Ei 150mm (5.9")_1

Yu Kurosaki Petty Senko Ei R2 150mm (5.9") [Rosewood]

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

Kato Yuki Gyuto 210mm (8.3")_1

Kato Yuki Gyuto 210mm (8.3")

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")_1

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8.7")_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8.7")

Harukaze Santoku VG-1 180mm (7.1")_1

Tsunehisa Santoku VG-1 180mm (7.1") [Rosewood-Cedar]

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210mm (8.3")

Tsunehisa Nakiri AUS-10 Nami 165mm (6.5")

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