Traditional Japanese Wa handle

Tojiro Petty Zen 130mm (5.1")

€75,00

Save 24%

Hikari Gyuto SLD Kurozome Damascus 210mm (8.3")

€205,20 €270,00

Pictured: Japanese knife Tojiro Yanagiba from the front. Tojiro Yanagiba 240mm (9.4") is a handy low-maintenance single-bevel knife suitable for preparing meat and fish. With a core of Shirogami #1 steel and ni-mai lamination, it is easy to resharpen and keep sharp long-term. It features a D-shaped magnolia handle with a water buffalo horn ferrule, and a migaki blade finish.

Tojiro Yanagiba Shirogami 240mm (9.4")

€175,00

Hayabusa Petty HAP-40 120mm (4.7")

€170,00

Tojiro Petty DP Hammered 130mm (5.1")

€80,00

Save 24%

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

€174,80 €230,00

New

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

€220,00

Save 24%

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Save 24%

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

€216,60 €285,00

New

Kai Shun Classic Slicer 230mm (9.1")

€185,00

New

Kai Shun Seki Magoroku Red Wood Santoku 170mm (6.7")

€80,00

New

Kai Shun Seki Magoroku Red Wood Utility 150mm (5.9")

€65,00

New

Kai Shun Classic Paring 90mm (3.5")

€115,00

New

Kai Shun Wasabi Black Santoku 165mm (6.5")

€60,00

New

Kai Shun Wasabi Black Utility 100mm (3.9")

New

Kai Shun Wasabi Black Paring 100mm (3.9")

€55,00

New

Yu Kurosaki Bunka Fujin SG2 165mm (6.5")

€330,00

New

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

€200,00

New

Kai Shun Wasabi Black Slicer 230mm (9.1")

€75,00

New

Kai Shun Wasabi Black Gyuto 200mm (7.9")

€70,00

New

Kai Shun Classic Santoku 140mm (5.5")

€190,00

New

Kai Shun Classic Santoku 180mm (7.1")

€245,00

New

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

€185,00

New

Kai Shun Classic Kiritsuke 150mm (5.9")

€220,00

Hinokuni Santoku Shirogami #1 210mm (8.3")

€200,00

Harukaze VG-1 Gyuto 240mm (9.5") [Rosewood]_1

Tsunehisa Gyuto VG-1 240mm (9.5") [Rosewood-Cedar]

€195,00

Hikari Gyuto SLD Satin Polish 195mm (7.7")

€165,00

The Senzo Dawn Limited Edition Gyuto SG2 200mm (7.9") is a multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

Senzo Dawn Limited Edition Gyuto SG2 Damascus 200mm (7.9")

€450,00

HAP-40 Bunka Black Ebony Blond Buffalo 190mm (7.5")

€375,00

The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

Senzo Dawn Limited Edition Petty SG2 Damascus 150mm (5.9")

€380,00

Hikari Petty SLD Satin Polish 135mm (5.3")

€135,00

New

Hikari Nakiri SLD Kurozome Damascus 160mm (6.3")

€230,00

New

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

€160,00

Save 24%

[SET] Tsunehisa VG-10 Damascus Tsuchime [Petty + Gyuto]

€288,80 €380,00

Save 24%

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Save 24%

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

€205,20 €270,00

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

€265,00

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damascus 250mm (9.8")

€250,00

Save 24%

Save 24%

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

€190,00 €250,00

New

Hokiyama Bunka Ginsanko Slash 170mm (6.7")

€270,00

Save 24%

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

€152,00 €200,00

Hayabusa Pankiri VG-10 Tsuchime Bubinga 210mm (8.3")

€165,00

Hayabusa Sujihiki VG-10 Tsuchime Damascus Ebony 270mm (10.6")

€280,00

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7.1")

€195,00

Save 24%

Harukaze Gyuto Nashiji Ginsanko 210mm (8.3")_1

Save 24%

Tsunehisa Gyuto Ginsanko Nashiji Wa 210mm (8.3")

€148,20 €195,00

Saji Bunka VG-10 Gold RWO 165mm (6.5")

€750,00

Save 24%

ZDP-189 Kiritsuke Black 240mm (9.5")

€334,40 €440,00

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

€195,00

Japanese handle - Okinawa Reef [octagon]

From €45,00

Save 24%

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

€136,80 €180,00

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

€125,00