Inspired by the traditional Japanese kiridashi, this compact folding knife is a versatile tool for everyday use. Ideal for woodworking, leather cutting, paper crafting, grafting in the garden, or simply opening boxes. Thanks to its folding design with a locking mechanism, it's both safe to carry and easy to use on the go.

The 120mm blade features a core of Aogami #2 (Blue Paper Steel), renowned for its fine edge retention and ease of sharpening. The core is clad in softer stainless steel for added corrosion resistance, while the cutting edge is sharpened on one side only — making it perfect for right-handed users.

✔ Traditional Japanese folding design
✔ Extremely sharp, precise single-bevel edge
✔ Compact and easy to carry
✔ Handmade with attention to detail
✔ Durable materials that are easy to maintain

BLADE SHAPE:

The compact Kiridashi blade is prized in Japan for its versatility—from sharpening pencils to pruning bonsai. Its straight edge and fine tip offer excellent control, especially for pull cuts or precision tasks like carving, leatherwork, or crafting. As a folding knife with a locking mechanism, it combines traditional utility with everyday portability and safety. The blade locks firmly into place when fully opened, ensuring a safe and secure cutting experience. To close the knife, simply press down on the locking mechanism pin in the middle of the handle—this releases the blade so it can be folded safely back into the handle.

Folds down to 140 mm (5.5") for easy carrying and locks securely when open (240 mm / 9.4").

STEEL:

The Aogami #2 steel is hardened to 61-62 HRC. The advantage of such a blade is its long-lasting sharpness and ease of sharpening. The blade is single-beveled and extremely easy to re-sharpen, making it ideal for users who value precision. The knife needs to be taken care of though, it should not be left wet and have oil applied to the blade every so often - we recommend using Ballistol or Camellia oil.

BLADE FINISH:

The tsuchime (hammered) surface is a nod to traditional forging methods and helps reduce friction while cutting.

HANDLE:

The handle is crafted from laminated plywood, shaped for a natural and secure grip. Brass pins reinforce the construction, while the scalloped end nods to classical Japanese joinery. A lanyard hole at the base adds practical versatility—allowing the knife to be tied, hung, or carried with ease.

A black label with gold kanji characters and the craftsman's red seal completes the handle—an elegant mark of its artisanal origin.