Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]
Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]

Mcusta Zanmai

Mcusta Mike Irie Sport 100 Damascus VG-10 Core Ironwood Fixed Blade [MC-0231DI]

€410,00

A compact fixed-blade hunting knife built for precision and control. The VG‑10 Damascus blade excels in detailed skinning tasks, while jimping on the spine enhances thumb stability for accurate tip work. Finished with an ergonomic ironwood handle and leather saya, the Mike Irie 100 is ideal for hunters who prefer a smaller, highly agile field knife.

Only 1 left in stock

✔︎ No import fees & duties (US tarrifs excluded)
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

    A robust fixed hunting knife with an extended front blade section optimized for skinning and trophy game processing. The VG-10 Damascus core delivers exceptional sharpness and durability, while the ergonomic ironwood handle with jimping offers excellent tip control.

    The leather saya and a lanyard hole on the handle ensure safe and practical field carry. Thanks to its stronger construction and larger cutting surface, the knife offers enhanced stability and cutting power for demanding, intensive use.

    Compared to the 200 model, the 100 focuses on finesse, control, and detailed work—perfect for hunters who prefer a smaller, more agile knife.

    A Mcusta knife makes a meaningful gift for someone special—just remember to include a coin with it.

    STEEL:
    VG-10 (V for Vanadium, G for "gold" as in "gold standard") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. 

    The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant, which translates to long-lasting, smooth sharpness. Heat treated to the hardness of 60-61 HRC.

    LAMINATION:
    The blade’s core was laminated using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping. San-mai translates to “three layers” in Japanese, referring to a blade that is composed of a primary, inner layer of harder steel (hagane) and of two secondary, outer layers of softer steel (jigane) that protect the prior.

    BLADE FINISH:
    The 33-layer Damascus cladding ensures that every knife has a unique pattern on the blade, which makes it one-of-a-kind. The tsuchime finish enhances both structure and visual depth.

    HANDLE:
    The handle is crafted from stabilized ironwood, a dense hardwood prized for its durability and natural resistance to moisture. Ergonomically shaped for a secure grip, it provides excellent control and stability during demanding tasks. A decorative mosaic pin adds a subtle, elegant accent, highlighting the craftsmanship of the knife.

    BLACKSMITH:
    Mcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.

    Handles and pins are milled to the precision of 1/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta's team of master craftsmen to get a very good out-of-the-box sharpness.

    Fun fact: Mcusta is a made-up word - a combination of Machine and custom!

    Blade shape: Outdoor knife [fixed blade]

    Steel type: VG-10

    Blade construction: San-mai / damascus, tsuchime

    Hardness (HRC scale): 60-61

    Overall length: 165mm (6.5")

    Blade length: 75mm (3")

    Blade height: 17mm (0.7")

    Spine thickness: 3mm (0.12")

    Weight: 87g (3.1 oz)

    Handle length: 85mm (3.3")

    Handle type / wood: Fixed blade / Ironwood

    Kanji on the blade: "Zanmai" 三昧

    Blacksmith: Mcusta Zanmai

    Location of the smithy: SEKI / Gifu Prefecture / Japan

    ☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.

    Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:

    ✔ Use a wooden, plastic or rubber cutting board.
    ✔ After use, wash the knives and wipe them dry.
    ✔ For storage, use a knife holder or a protective knife sheath (saya).
    ✔ A good cutting technique is your best bet to prolong sharpness.
    ✔ Use sharpening stones to sharpen the knife.

    ❗️Don’t leave the knife in the sink. Wash it by hand.
    ❗️Don’t wash the knife in the dishwasher.
    ❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
    ❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
    ❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.

    → For more details, read our guide
    on
    Maintenance of Kitchen Knives.

    🤙 Contact us if you need some help. We reply within 1 business day.

    SHIPPING RATES:
    - €10
    - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
    - FREE - all orders over €300 (DHL Express).

    EXCEPTIONS:
    See our Shipping page for more details.

    DUTIES AND IMPORT TAXES:
    We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.

    DELIVERY TIME:
    - Europe:
    1-2 business days
    - US & Canada: 2-4 business days
    - Rest of the World: 3-5 business days

    RETURNS:
    Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.

    → Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.

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    Each knife comes with:

    ✔️ Instructions and knife care leaflet.
    ✔️ A preventive Band-Aid – the knives are very sharp! 😉
    ✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
    ✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.

    Express Worldwide shipping

    10€ flat rate with DHL Express.
    Free on orders over 300€.

    Some exceptions apply.

    No Duties & Fees

    We cover all import fees, worldwide*.
    All prices are final, tax included.

    *US tariffs excluded.

    Easy Returns

    Something not OK?
    You have 30 days to return it, no questions asked.

    Attentive support

    Get in touch, we usually respond within a few hours.

    QUIZ

    Still doubting which type of Japanese knife should best fit your needs? 

    We created a 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

    TAKE THE QUIZ