Japanese Kitchen Knives

Tojiro Basic Gyuto VG-10 200mm (7.9")

Tojiro Santoku Zen 165mm (6.5")

Kotetsu Gyuto VG-10 Damascus 210mm (8.2") [pakka wood]

SG2 Bunka Matte 200mm (7.9")

Tojiro Basic Petty VG-10 135mm (5.3")

Tojiro Basic Santoku VG-10 165mm (6.5")

Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka wood]

Kotetsu Santoku VG-10 Damascus 180mm (7.1") [pakka wood]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Oval]

Tojiro Petty Reppu SG2 150mm (5.9")

SG2 Burja - Prosciutto Knife 300mm (11.8")

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") [pakka wood]

Tojiro Bunka Reppu SG2 170mm (6.7")

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

ZDP-189 Gyuto Black 210mm (8.3")

Kouhei-Shinmatsu ZDP-189 Nakiri Silver 170mm (6.7")

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

SG2 Wide Petty Matte 140mm (5.5")

ZDP-189 Bunka Silver 190mm (7.5")

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Oval]

Mcusta Slicer VG-10 Black Damascus 270mm (10.6")

Tojiro Gyuto Zen 210mm (8.3")

ZDP-189 Bunka Black 190mm (7.5")

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

Kotetsu Petty VG-10 Damascus 150mm (5.9")

Hinokuni Gyuto Shirogami #1 240mm (9.4")

Micarta Pankiri (Bread Knife) 270mm (10.6")

Kotetsu Nakiri VG-10 Damascus 160mm (6.3") [pakka wood]

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

Etsu Village Damascus Santoku Black 170mm (6.7")

Seseragi Pankiri (Bread Knife) 220 mm (8.7")