Japanese Kitchen Knives

SG2 Petty Matte 120mm (4.7")

175,00€
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7")

210,00€
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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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The Carbons [Funayuki & Ajikiri SET]

208,25€ 245,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

250,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")

305,00€
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Saji Gyuto VG-10 Gold RWO 210mm (8.3")

780,00€

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Santoku VG-10 Damascus Tsuchime 180mm (7.1")

210,00€
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Tojiro Gyuto Zen 210mm (8.3")

128,00€
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Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

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Sentan Chinese Cleaver Shirogami #2 200mm (7.9")

160,00€

Tojiro Santoku Zen 165mm (6.5")

115,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Silver 170mm (6.7")

325,00€

ZDP-189 Santoku Black 180mm (7.1")

300,00€

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

SG2 Wide Petty Matte 140mm (5.5")

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

135,00€

SG2 Bunka Matte 200mm (7.9")

280,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Magnolia]

100,00€
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Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

250,00€

Tojiro Petty Zen 130mm (5.1")

70,00€
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ZDP-189 Gyuto Silver Migaki 210mm (8.3")

345,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

110,00€

Tsunehisa Petty Ginsanko Nashiji 135mm (5.3")

120,00€
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Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

410,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Oval]

105,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

345,00€

ZDP-189 Bunka Silver 190mm (7.5")

335,00€

Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")

305,00€
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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Oval]

130,00€

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

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Tojiro Petty Atelier VG-10 Kuro-uchi Damascus 150mm (5.9")

295,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6")

290,00€

Kotetsu Gyuto VG-10 Damascus 210mm (8.2") [pakka wood]

205,00€

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")

280,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - BLADE

210,00€

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

Hinokuni Gyuto Shirogami #1 240mm (9.4")

215,00€

Micarta Pankiri (Bread Knife) 270mm (10.6")

90,00€

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]

175,00€

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

140,00€

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

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Tojiro Petty Reppu SG2 150mm (5.9")

230,00€

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

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Tojiro Bunka Reppu SG2 170mm (6.7")

280,00€

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

180,00€

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebony 210 mm (8.3")

250,00€

Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

275,00€