Ikeuchi Hamono

Ikeuchi Outdoor Hatchet 180mm (7.1")

Name: Ikeuchi Outdoor Hatchet 180mm (7.1")
Brand: Ikeuchi Hamono
SKU: 060106101427
Price: 140.0 EUR
Availability: InStock

€140,00

A compact Japanese yamanata-style hatchet forged from Shirogami carbon steel for splitting firewood, clearing brush and vines, and preparing meat around the campfire.

🚩 Carbon steel develops a patina with use. This is normal, but the blade must be dried well to prevent rust.

✔︎ No import fees & duties (US tarrifs excluded)
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

Description
Specifications
Knife Care
Shipping

If your idea of “me time” includes firewood, wild terrain, and something sizzling over the flames, meet your new favorite camping companion. A compact powerhouse based on the Yamanata—Japan’s answer to the mini-axe/machete hybrid. This is your blunt-force solution for thick brush, firewood, vines, and that one log that looked at you funny.

Introducing the Ikeuchi Hamono Outdoor Hatchet - the perfect tool for outdoor enthusiasts and adventure seekers. Crafted with precision and designed for durability, this hatchet is a must-have for anyone who values quality craftsmanship and reliable performance.

Whether you're camping, hiking, or simply tackling backyard projects, the Ikeuchi Hamono Outdoor Hatchet is built to handle it all. Its compact size and lightweight nature make it easy to carry and maneuver, while the well-balanced design ensures precise and efficient cutting every time.

The Ikeuchi Hamono Outdoor Hatchet with its thick kuro-uchi blade and distinctive green paracord knot handle is the epitome of rugged elegance, providing you with a reliable companion for all your outdoor adventures.

BLADE SHAPE:

The yamanata, a type of nata tool unique to Japan, serves as the foundation for this remarkable hatchet. Resembling a small axe or hatchet, it excels at cutting and splitting wood, making it an indispensable tool for outdoor enthusiasts. Its versatile design also allows for effective clearing of brush and vines, akin to a machete.

STEEL:

At the heart of this exceptional hatchet is a traditional Japanese Shirogami steel. Meticulously forged using traditional Japanese techniques, the blade is made from high-quality carbon steel, ensuring exceptional strength and sharpness.

BLADE FINSIH:

Its kuro-uchi finish not only adds a rustic charm, but also enhances the blade's resilience to corrosion and wear.

HANDLE:

What truly sets this hatchet apart is its green paracord knot handle design. Carefully wrapped with premium paracord in an eye-catching green color, the handle provides a comfortable and secure grip even in wet or slippery conditions.
Fun fact: The paracord also serves as a versatile survival tool, as it can be unraveled and used for various emergencies in the great outdoors.

SAYA:

For added protection, the hatchet comes with a hand-shaped saya (knife sheath) made from magnolia wood, which is an optimal choice for safeguarding the high-carbon steel blade.

Blade shape: Nata Hatchet, outdoor knife

Steel type: Shirogami, soft iron cladding

Blade construction: San-mai / Kuro-uchi & tsuchime

Hardness (HRC scale): 61-62

Overall length: 310mm (12.2")

Blade length: 180mm (7.1")

Blade height: 42mm (1.7")

Spine thickness: 5.6mm (0.22")

Weight: 415g (14.6 oz)

Handle length: 120mm (4.7")

Handle type / wood: Other / paracord handle wrap

Kanji on the blade: /

Blacksmith: Ikeuchi Hamono

Location of the smithy: MIKI / Hyōgo Prefecture / Japan

☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.

Bunka knife dimensions diagram Japanese kitchen knife

☝️ THIS KNIFE MAY DEVELOP PATINA

Knives made of carbon steels can, due to their low chromium (Cr) content, discolor and develop patina. The knife is the most sensitive when it is still new and a patina had not developed yet, but later, patina will protect the blade. These types of knives require a touch more care:

✔ Wipe it regularly with a clean and dry cloth (you can also do this during use).
✔ After use, rinse it with lukewarm water and wipe it dry.
✔ Coat it regularly with knife maintenance oil or plain refined sunflower oil.
✔ Store the knife by wrapping it in paper which will absorb moisture and protect the blade.

A patina is a thin layer that forms on the surface of oxidized steel and protects it from further oxidation. The patina should not be confused with rust. Patina protects the blade, while rust causes corrosion and deterioration of material, so it should be removed (see Rust erasers).

→ For in-depth information about patina, read our dedicated post on patina.

GENERAL KNIFE CARE TIPS:

Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:

✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.

❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.

→ For more details, read our guide
on Maintenance of Kitchen Knives.

🤙 Contact us if you need some help. We reply within 1 business day.

SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).

EXCEPTIONS:
See our Shipping page for more details.

DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.

DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days

RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.

→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.

Each knife comes with:

✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.

Express Worldwide shipping

10€ flat rate with DHL Express.
Free on orders over 300€.

Some exceptions apply.

No Duties & Fees

We cover all import fees, worldwide*.
All prices are final, tax included.

*US tariffs excluded.

Easy Returns

Something not OK?
You have 30 days to return it, no questions asked.

Attentive support

Get in touch, we usually respond within a few hours.

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