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Forged Tojiro kitchen shears

Micarta Pankiri (Bread Knife) 270mm (10.6")

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Hokiyama Kiritsuke Ginsanko 210mm (8.3")

Hokiyama Gyuto Ginsanko 240mm (9.5") - BLADE

Tojiro Nakiri Damascus 165mm (6.5")

Japanese handle - Rosewood [octagon]

Yu Kurosaki Sujihiki Senko R2 270mm (10.6") [Rosewood]

Yu Kurosaki Santoku Senko R2 170mm (6.7") [Rosewood]

Yu Kurosaki Petty Senko R2 150mm (5.9") [Rosewood]

Yu Kurosaki Petty Senko R2 120mm (4.7") [Rosewood]

Yu Kurosaki Gyuto Senko R2 240mm (9.5") [Rosewood]

Yu Kurosaki Gyuto Senko R2 210mm (8.3") [Rosewood]

Tanaka Yanagiba Silver 270mm (10.6")

Tanaka Yanagiba Silver 240mm (9.5")

Hokiyama Yanagiba Shirogami 300mm (11.8")

Hokiyama Yanagiba AUS-8 270mm (10.6") LEFT

Hokiyama Deba AUS-8 150mm (5.9") LEFT

Hokiyama Deba AUS-8 150mm (5.9")

Mcusta Nakiri Damascus Classic D 165mm (6.5")

Kaneka Chopsticks 305mm (12.0")

Tanaka Yanagiba Silver [Buffalo] 240mm (9.5")

Tanaka Yanagiba Silver [Buffalo] 270mm (10.6")

Hokiyama Gyuto Damascus SKD 240mm (9.5")

Oryori Hajime VG-10 105mm (4.1")

Misuzu Kamagata Usuba 165mm (6.5")

Maguro Kiri Shot Shirogami 540mm (21.3")

Maguro Kiri Kasumi Shirogami 540mm (21.3")

Kobayashi Gyuto SG2 Morado 210mm (8.3")

Makoto Sakura SG2 Santoku 165mm (6.5")

Tsunehisa Yanagiba 240mm (9.5")

Tsunehisa Yanagiba 300mm (11.8") LEFT

Makiri Yokote Kogatana 90mm (3.5")

Hokiyama Koyanagi Damascus 165mm (6.5")

Makoto Sakura SG2 Gyuto 240mm (9.5")

Tojiro Slicer 300mm (11.8")

Tojiro Slicer Dimples 300mm (11.8")

Tsunehisa Kiritsuke Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Suehiro Rika - #5000

Suehiro Combination Stone - #1000/#3000

Ikeuchi Kiridashi knife 180mm (7.1")

Makoto Gyuto VG-7 Ryusei 240mm (9.5")

Takamura Gyuto Migaki VG-10 210mm (8.3")

Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3")

Kato Yuki Gyuto 240mm (9.5")

Tsunehisa Yanagiba 270mm (10.6") LEFT

Tsunehisa Yanagiba 270mm (10.6")