Black Friday (BF + EA)

ZDP-189 Bunka Silver 190mm (7.5")

335,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Black Damascus 165mm (6.5")

220,00€

New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

360,00€

Hinokuni Gyuto Shirogami #1 240mm (9.4")

215,00€

New

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

275,00€

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[SET] Mcusta Meat Master [slicer + boning]

433,50€ 510,00€

Tohji Kengata Shirogami #1 195mm (7.7")

285,00€

New

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

New

Tojiro Petty Atelier VG-10 Kuro-uchi Damascus 150mm (5.9")

295,00€

Tojiro Gyuto DP Hammered 240mm (9.5")

170,00€

Makiri Hocho Hammer 135mm (5.3")

95,00€

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SharpEdge Sharpening Stone - #1000/#6000

36,00€ 45,00€

New

Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a sturdy knife roll that can hold very long knives (up to 440mm (17.3")). It has 6 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag. Get yours.

New

SharpEdge Knife Roll - Black [6 knives]

45,00€

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King Super Finish Sharpening Stone - #6000

30,40€ 38,00€

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

Yu Kurosaki Gyuto Senko Ei SG2 240mm (9.4") [Rosewood]

435,00€

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SharpEdge Leather Strop [2-sided]

22,40€ 28,00€

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Hokiyama Kakugata-Usuba 165mm (6.5")

144,00€ 180,00€

Shibamasa Santoku VG-5 170mm (6.7")

100,00€

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SharpEdge Diamond Sharpening Stone - #360/#1000

44,00€ 55,00€

New

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

New

Hayabusa Petty Aogami Super Ebony 150mm (5.9")

195,00€

Hokiyama Kiritsuke Aogami Super Tosaichi 240mm (9.5")

315,00€

New

Hayabusa Gyuto Aogami Super Ebony 210 mm (8.3")

250,00€

Japanese Fish Scaler

17,00€

New

Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a small knife roll that can still hold very long knives (up to 440mm (17.3")). It has 4 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag.

New

SharpEdge Knife Roll - Black [4 knives]

37,00€

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Ceramic Honing Rod - Black 300mm (11.8")

36,00€ 45,00€

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

255,00€

Chiba Mandoline Sengiri Jumbo

60,00€

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Knife Sharpening Guide Clip

9,60€ 12,00€

Shibamasa Nakiri VG-5 170mm (6.7")

100,00€

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Etsu Village Hammered Nakiri Wide 165mm (6.5")

132,00€ 165,00€

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Suehiro Cerax 1010 - #1000 [Cerax series]

46,40€ 58,00€

New

Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

225,00€

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SharpEdge "DIAMOND" Sharpening Set [2000/5000]

94,40€ 118,00€

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SharpEdge Sharpening Stone - #2000/#5000

38,40€ 48,00€

Tojiro Soba-Kiri 240mm (9.5")

135,00€

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")

315,00€

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SharpEdge Chef Silver Tweezers - 350mm (13.8")

24,00€ 30,00€

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

Suehiro Ouka - #3000

SharpEdge Leather Strop [1-sided]

14,40€ 18,00€

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

MAC Nakiri 165mm (6.5")

80,00€

Tojiro Petty Atelier VG-10 White 150mm (5.9")

430,00€

New

Tsunehisa Petty AUS-10 Nami 150mm (5.9")

180,00€

Tamahagane "SAN" Santoku 160mm (6.3")

125,00€

Harukaze VG-1 Gyuto 240mm (9.5") [Rosewood]

195,00€

Misuzu Kamagata Usuba 165mm (6.5")

165,00€

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SharpEdge Sharpening Stone - #240/#800

31,20€ 39,00€

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Large SharpEdge stainless steel plating tweezers - a great tool for serving and decorating food, as well as for turning your meat and veggies on BBQ. They are 300mm (11.8") long, made of stainless steel, and can be washed in a dishwasher.

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SharpEdge Chef Silver Tweezers - 300mm (11.8")

20,00€ 25,00€

Hand-forged to perfection, with hammer blows dealt by hand to achieve a natural rustic appearance. The kanji were carved with a hammer and chisel. Stainless VG-10 steel with 61 HRC. The 63-layer damascus pattern ends with a pronounced, curvy line at the cutting edge. Micarta handle has handmade bronze fastening pins.

Tojiro Petty VG-10 Atelier 120mm (4.7")

345,00€