Black Friday (BF + EA)

New

Kotetsu Santoku VG-10 Damascus 180mm (7.1") [pakka wood]

195,00€

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Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka wood]

160,00€

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Tojiro Santoku Zen 165mm (6.5")

92,00€ 115,00€

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SG2 Burja - Prosciutto Knife 300mm (11.8")

224,00€ 280,00€
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New

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") [pakka wood]

220,00€

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Tojiro Basic Petty VG-10 135mm (5.3")

32,00€ 40,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

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Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

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Tojiro Petty Reppu SG2 150mm (5.9")

230,00€

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Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

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Tojiro Bunka Reppu SG2 170mm (6.7")

280,00€

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King Sharpening Stone - #1000/#6000

44,00€ 55,00€

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Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

ZDP-189 Gyuto Black 210mm (8.3")

340,00€

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SG2 Bunka Matte 200mm (7.9")

224,00€ 280,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Silver 170mm (6.7")

325,00€

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King "INTERMEDIATE" Sharpening Set

96,80€ 121,00€

Benriner Mandoline Slicer

38,00€

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Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

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SharpEdge Chef's Leather Knife Roll [green] / holds 6 knives

152,00€ 190,00€

SG2 Wide Petty Matte 140mm (5.5")

195,00€

ZDP-189 Bunka Silver 190mm (7.5")

335,00€

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Chiba Mandoline Quirélois [black]

38,40€ 48,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

80,00€

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SharpEdge Diamond Sharpening Stone - #360/#1000

44,00€ 55,00€

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Chiba Mandoline Quirélois [magenta]

38,40€ 48,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6")

290,00€

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

200,00€ 250,00€

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Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

180,00€ 225,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

SharpEdge Plastic Knife Sleeve Medium

6,00€

SharpEdge Plastic Knife Sleeve Small

4,00€

ZDP-189 Bunka Black 190mm (7.5")

330,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")

530,00€

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Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

128,00€ 160,00€

New

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

395,00€

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Hayabusa Bunka Ginsanko 170mm (6.7")

148,00€ 185,00€

Hayabusa Gyuto HAP-40 210mm (8.3")

270,00€

New

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

195,00€

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Hokiyama Kiritsuke Ginsanko 210mm (8.3")

192,00€ 240,00€

Misuzu Bunka 160mm (6.3")

145,00€

New

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

New

Hayabusa Sujihiki Aogami Super Ebony 270mm (10.6")

315,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - octagon

120,00€

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Tojiro DP Gyuto 240mm (9.5")

164,00€
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New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

360,00€

Makiri Hocho Hammer 135mm (5.3")

95,00€

Tojiro DP Gyuto 210mm (8.3")

140,00€

Tohji Kengata Shirogami #1 195mm (7.7")

285,00€

Hinokuni Gyuto Shirogami #1 240mm (9.4")

215,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Black Damascus 165mm (6.5")

220,00€

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Kawamura Aoki Santoku 165mm (6.5")

148,00€ 185,00€