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Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

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Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

€157,25 €185,00

Leye Miso Muddler

Leye Miso Muddler Whisk

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

Kanenori Full Tang Hatchet 105mm (4.1")

Kanenori Full Tang Hatchet 105mm (4.1")

Kajiyamura Hakuun Petty VG-10 Damascus 150mm (5.9")

Kajiyamura Hakuun Petty VG-10 Damascus 150mm (5.9")

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150mm (5.9")

SharpEdge Chef Silver Tweezers - 350mm (13.8")_1

SharpEdge Chef Silver Tweezers - 350mm (13.8")

Naniwa Sharpening Stone - #6000 [Traditional Stone series]_1

Naniwa Sharpening Stone - #6000 [Traditional Stone series / T-360]

Plating Tweezers PINKY - 200mm (7.9")_1

Plating Tweezers PINK - 200mm (7.9")

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Mcusta Santoku Damascus Flame 180mm (7.1")

Etsu Village Wide Nakiri Damascus 165mm (6.5")

Etsu Village Wide Nakiri Damascus 165mm (6.5")

Makoto Petty VG-7 Ryusei Eno 150mm (5.9")

Makoto Petty VG-7 Ryusei Eno 150mm (5.9")

Japanese handle - Tottori Sand [octagon]_3

Japanese handle - Tottori Sand [octagon]

Tomita Nisaku Hatchet 115mm (4.5")

Tomita Nisaku Hatchet 115mm (4.5")

Hokiyama Gyuto Matte Damascus AUS-10 210mm (8.3") - BLADE

Hokiyama Gyuto Matte Damascus AUS-10 210mm (8.3") - BLADE

Tadafusa Petty SLD Polished Hammered 135mm (5.3")

Tadafusa Petty SLD Polished Hammered 135mm (5.3")

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damascus Black 180mm (7.1")

Atoma Diamond Replacement Plate - #140_1 Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with #140 grit is a very rough diamond plate, suitable for flattening sharpening whetstones and repairing damaged blades. It removes material very quickly (both from whetstones and knives), and works very well with all types of steel.

Atoma Diamond Replacement Plate - #140

Wooden Saya Bunka [Knife Sheath] - 200mm (7.9")_1

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Wooden Saya Bunka [Knife Sheath] - 200mm (7.9")

€24,00 €30,00

Sakai Takayuki Santoku VG-10 Damascus

Sakai Takayuki Santoku VG-10 Damascus 180mm (7.1")

Harukaze Santoku VG-1 180mm (7.1")_1

Tsunehisa Santoku VG-1 180mm (7.1") [Rosewood-Cedar]

Kai Shun Premier Tim Mälzer Minamo Paring 90mm (3.5")

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Kai Shun Premier Tim Mälzer Minamo Paring 90mm (3.5")

€170,00 €200,00

Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

Tamahagane "TSUBAME" Gyuto 180mm (7.1")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Kajiyamura Hakuun Petty VG-10 Damascus 120mm (4.7")

Kajiyamura Hakuun Petty VG-10 Damascus 120mm (4.7")

Naniwa Sharpening Stone - #5000 [Professional Stone series]_1

Naniwa Sharpening Stone - #5000 [Professional Stone series / P-350]

Atoma Diamond Replacement Plate - #400_1 Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with #140 grit is a very rough diamond plate, suitable for flattening sharpening whetstones and repairing damaged blades. It removes material very quickly (both from whetstones and knives), and works very well with all types of steel.

Atoma Diamond Replacement Plate - #400

Nagura - Dressing Stone by Naniwa_1

Nagura - Dressing Stone by Naniwa

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto Hammered 180mm (7.1")

Tamahagane "TSUBAME" Nakiri 180mm (7.1")_1Tamahagane Nakiri is a traditional Japanese knife with a square, thin blade and a deep, flat belly. Perfect knife for cutting vegetables. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Nakiri 180mm (7.1")

Tsunehisa Fish Scaler [small]

Tsunehisa Fish Scaler [small]

Tsurumaki Bairyu Long Blade Bonsai Okubo Scissors 165mm (6.5")

Tsurumaki Bairyu Long Blade Bonsai Okubo Scissors 165mm (6.5")

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 175mm (6.9")

Etsu Village Hammered Santoku 170mm (6.7")

Etsu Village Hammered Santoku 170mm (6.7")

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")_1

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")

Japanese handle - Rosewood / Beechwood [oval]

Japanese handle - Rosewood / Beechwood [oval]

Ikeuchi Outdoor Hatchet 180mm (7.1")_1

Ikeuchi Outdoor Hatchet 180mm (7.1")

Tojiro Deba Left 150mm (5.9")_1

TOSHU Deba Left 150mm (5.9")

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damascus Classic D 150mm (5.9")

Suehiro Cerax - #1500 [New Cerax series]_1

Suehiro Cerax - #1500 [New Cerax series]

Suehiro Cerax - #320 [New Cerax series]_1

Suehiro Cerax - #320 [New Cerax series]

Tojiro Honenuki Fish Bone Tweezers - 120mm (4.7")_1

Tojiro Honenuki Fish Bone Tweezers - 120mm (4.7")

SharpEdge Chef Black Tweezers - 200mm (7.9")_1

SharpEdge Chef Black Tweezers - 200mm (7.9")

Itamae sushi tweezers - 120mm (4.7")

Itamae sushi tweezers - 120mm (4.7")

Suehiro Cerax - #3000 [New Cerax series]_1

Suehiro Cerax - #3000 [New Cerax series]

Plating Tweezers RED - 200mm (7.9")_1

Plating Tweezers RED - 200mm (7.9")

Large SharpEdge stainless steel plating tweezers - a great tool for serving and decorating food, as well as for turning your meat and veggies on BBQ. They are 300mm (11.8") long, made of stainless steel, and can be washed in a dishwasher.

SharpEdge Chef Silver Tweezers - 300mm (11.8")

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