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SharpEdge Leather Strop - with Handle [2-sided]

SharpEdge Diamond Sharpening Stone - #360/#1000

Oroshigane [wasabi grater]

Julienne Peeler [medium]

Yaxell Zen Chinese Cleaver 180mm (7.1")

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

Ikejime [Fish Spike Wire Tool]

Suwada Nail Nippers - Black

Kawai Cooking Chopsticks Kuwakoeda Itomaki

Tojiro Udon-Kiri 210mm (8.3")

Sakai Takayuki Yo-Deba Inox 240mm (9.4")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

Japanese handle - Rosewood [oval]

Miki Takohiki Shirogami 270mm (10.6")

Haze Chopsticks — Camel

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") - BLADE

Tanaka Kiri-Gyuto Aogami #2 Damascus [Buffalo] 180mm (7.1")

Oryori Hajime VG-10 105mm (4.1")

Ikeuchi Grafting knife 200mm (7.9")

TOJIRO Petty Sakuya 130mm (5.1")

Mcusta Santoku Hybrid Splash 180mm (7.1")

SharpEdge Leather Strop [4-sided]

Knife Sharpening Guide Clip [Small]

Tojiro DP Peeling 70mm (2.8")

Custom Engraving on the Blade [service]

Tamahagane "TSUBAME" Sashimi-Slicer 240mm (9.5")

Hokiyama Bunka Ginsanko Slash 170mm (6.7")

Tetoca Persimmon and Olive Wood Chopstick Gift Set

Miki Deba Shirogami 150mm (5.9")

Hokiyama Deba Shirogami 150mm (5.9")

Kajiyamura Hakuun Santoku VG-10 Damascus 165mm (6.5")

Suehiro Cerax - #5000 [New Cerax series]

SharpEdge Leather Strop [1-sided]

Tadafusa Nakiri SLD Polished Hammered 165mm (6.5")

Fish Bone Tweezers [SharpEdge] - 120mm (4.7")

ZDP-189 Nakiri Black 170mm (6.7") - BLADE

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Hayabusa Santoku Aogami Super Olive Wood 180mm (7.1")

Hinokuni Santoku Shirogami #1 210mm (8.3")

Tsunehisa Kaisaki 120mm (4.7")

Naniwa Sharpening Stone - #1000 [Traditional Stone series / T-210]

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Tsunehisa Gyuto VG-1 240mm (9.5") [Rosewood-Cedar]

Japanese handle - Red Pakka [oval]