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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

200,00€ 250,00€

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SG2 Bunka Matte 200mm (7.9")

224,00€ 280,00€

New

Kotetsu Santoku VG-10 Damascus 180mm (7.1") [pakka wood]

195,00€

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Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka wood]

160,00€

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Tojiro Santoku Zen 165mm (6.5")

92,00€ 115,00€

New

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") [pakka wood]

220,00€

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SG2 Burja - Prosciutto Knife 300mm (11.8")

224,00€ 280,00€

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Hokiyama Kiritsuke Ginsanko 210mm (8.3")

192,00€ 240,00€

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Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")

144,00€ 180,00€

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Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

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Tojiro Petty Reppu SG2 150mm (5.9")

230,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

116,00€ 145,00€

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Tojiro Basic Petty VG-10 135mm (5.3")

32,00€ 40,00€
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Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

196,00€ 245,00€

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King Sharpening Stone - #1000/#6000

44,00€ 55,00€

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Kawamura Aoki Santoku 165mm (6.5")

148,00€ 185,00€

New

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

New

Tojiro Bunka Reppu SG2 170mm (6.7")

280,00€

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Tamahagane "TSUBAME" Kengata 190mm (7.5")

140,00€ 175,00€

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King Deluxe "Big Mamma" Sharpening Stone - #800

72,00€ 90,00€

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Chiba Mandoline Quirélois [beige]

38,40€ 48,00€

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Chiba Mandoline Quirélois [magenta]

38,40€ 48,00€

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Harukaze Gyuto Cherry 210mm (8.3")

180,00€ 225,00€

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King Sharpening Stone - #1000

32,00€ 40,00€

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Kawamura Aoki Santoku Black 165mm (6.5")

148,00€ 185,00€

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SharpEdge Curved Black Tweezers - 300mm (11.8")

16,00€ 20,00€

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King Deluxe Sharpening Stone - #800

33,60€ 42,00€

ZDP-189 Gyuto Black 210mm (8.3")

340,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")

195,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Silver 170mm (6.7")

325,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")

195,00€

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Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

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SharpEdge Chef's Leather Knife Roll [green] / holds 6 knives

152,00€ 190,00€

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King "BASIC" Sharpening Set

68,00€ 85,00€

Benriner Mandoline Slicer

38,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

250,00€

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

SG2 Wide Petty Matte 140mm (5.5")

195,00€

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Chiba Mandoline Quirélois [black]

38,40€ 48,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

80,00€

SharpEdge x Vincent Trinidad Trucker Hat

30,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6")

290,00€

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SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

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SharpEdge Fish Bone Pliers [curved] - 150mm (5.9")

32,00€ 40,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

345,00€

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Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")

148,00€ 185,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

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Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

144,00€ 180,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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The Carbons [Funayuki & Ajikiri SET]

196,00€ 245,00€

Gift wrapping [Washi Japanese paper]

10,00€