Tojiro Slicer 300mm (11.8")

Tojiro

Tojiro Slicer 300mm (11.8")

195,00€

Only 0 left in stock

Best To Use

not for vegetablesmeatfish

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A professional kitchen knife made using a special Tojiro "know how" method, which allows the knife maximum flexibility. It has an extremely narrow and thin blade that stays sharp for a very long time. This is a very flexible, delicate and precise kitchen knife. The handle is made of stainless steel with a texture Tojiro named “tornado pattern” that prevents wet or greasy hand from slipping off. It is designed primarily for cutting meat (ham).

About Tojiro:

Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers, with headquarters in Niigata. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. The company is divided into two sections: Tojiro Factory and more recent Tojiro Atelier, the latter dedicated to producing elaborate custom-made knives. Visitors are welcome to visit both spaces and experience the knife manufacturing process (with all its sounds and smells) firsthand by observing the workflow from a raised catwalk. For more info on Tojiro and it's master blacksmith Tomoo Matsumura check the video below.

Specifications:

Blade shape: Slicer
Steel type: Molybdenum Vanadium Steel
Hardness (HRC scale): 58
Overall length: 450mm (17.7")
Blade length:
300mm (11.8")
Blade height:
29mm (1.1")
Spine thickness: 1.8mm (0.07")
Weight: 155g (5.5 oz)
Handle length: 140mm (5.5")
Handle type / wood:
Western / Stainless steel
Blacksmith: Tojiro

 

Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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