Tojiro Petty Atelier VG-10 Kuro-uchi Damascus 150mm (5.9")
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✔︎ No import fees & duties - worldwide |
- Description
- Specifications
- Knife Care
- Shipping
When deciding what knife to buy, we usually look at characteristics such as how sharp it is, what steel it's forged from, how hard that steel is etc. We want to get the best performer that will take our knife game to the next level.
This petty knife checks all the demands listed above. But it also takes it up a notch.
The blade was hand-forged to perfection with laser-like precision. The kuro-uchi blade finish gives the blade a natural rustic appearance. The layers of softer steel are visible in the gentle damascus pattern. The kanji were carved in with a hammer and chisel, not pressed by a machine. Those types of details. Stainless VG-10 steel was hardened to 61 HRC.
This petty was forged by master artisans of Tojiro Atelier, Tojiro's special department, the smithy inside the smithy so to say.
BLADE SHAPE:
Petty knives are intended for all those smaller tasks where larger knives are deemed unwieldy. On and off the cutting board. A must-have knife in every kitchen, it can be used for peeling, mincing, paring, and decorating food.
STEEL:
The core of this knife is made of stainless VG-10 steel (V for Vanadium, G for "gold" as in "gold standard"). It’s one of the most popular steels used in Japanese knifemaking - and not without a reason. Its high Chromium content makes it highly corrosion resistant and therefore easy to maintain, while steel is relatively hard (61 HRC).
LAMINATION:
The core layer consisting of the harder VG-10 steel was sandwiched between two layers of softer steel. This technique is called san-mai and is used to protect the hard (but delicate) core from outside factors and physical impacts, which could lead to breakage.
GEOMETRY:
It has a double bevel (symmetrical) blade with a flat v-edge grind.
BLADE FINISH:
The black forging residue, called kuro-uchi was left on the blade to give it a beautiful rustic appearance. It then smoothly transitions into the 63-layer damascus pattern, which ends with a pronounced, mirror-like line at the cutting edge. This is where the soft, protective layer ends, and the blade’s core is exposed. On top of the kuro-uchi finish, there is hand-chiseled kanji, the signature of the blacksmith.
HANDLE:
The blade was fitted with a traditional Japanese-style (wa) handle made out of cedar wood, topped with a dark ebony ferrule. The handle is octagonal in shape, making it suitable for both left- and right-handed users.
THE SMITHY:
Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to.
Take a look inside the Tojiro smithy and learn more about their master blacksmith Tomoo Matsumura in the following video:
Blade shape: Petty
Steel type: VG-10
Blade construction: San-mai / V-edge / damascus & kuro-uchi
Hardness (HRC scale): 60-61
Overall length: 280mm (11")
Blade length: 150mm (5.9")
Blade height: 30mm (1.2")
Spine thickness: 2.1mm (0.08")
Weight: 60g (2.1 oz)
Handle length: 115mm (4.5")
Handle type / wood: Japanese (wa) / Cedar with ebony ferrule
Kanji on the blade:
Blacksmith: Tojiro
Location of the smithy: TSUBAME-SANJO / Niigata Prefecture / Japan
☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.
Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:
✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.
❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.
→ For more details, read our guide
on Maintenance of Kitchen Knives.
🤙 Contact us if you need some help. We reply within 1 business day.
SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
EXCEPTIONS:
- United Kingdom - shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
Each knife comes with:
✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.
QUIZ
Still doubting which type of Japanese knife should best fit your needs?
We created a 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
