Tojiro Gyuto Kuro-uchi 240mm (9.5")
Tojiro Gyuto Kuro-uchi 240mm (9.5")
Tojiro Gyuto Kuro-uchi 240mm (9.5")
Tojiro Gyuto Kuro-uchi 240mm (9.5")
Tojiro Gyuto Kuro-uchi 240mm (9.5")
Tojiro Gyuto Kuro-uchi 240mm (9.5")
€ 480.00

Tojiro Gyuto Kuro-uchi 240mm (9.5")

Best To Use


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This hand-forged gyuto presents the top level of Tojiro’s offer of multi-purpose, large chef's knives. The excellent VG-10 core is hand-forged using the traditional method into a beautiful 63-layer Damascus pattern with black kuro-uchi patina. The handle is carefully made of black/green micarta with special handmade bronze fastening pins. Suitable for a demanding chef for home or professional use.

The knife is packaged in a traditional Japanese bamboo box.

About Tojiro:

Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! 😊


Blade shape Gyuto
Blade length
240mm (9.5")
Steel type
Handle type / wood Western / Black&Green Micarta
Hardness (HRC scale) 62
Blacksmith Tojiro


Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.