Micarta Pankiri (Bread Knife) 270mm (10.6")_1
Micarta Pankiri (Bread Knife) 270mm (10.6")_2
Micarta Pankiri (Bread Knife) 270mm (10.6")_3
Micarta Pankiri (Bread Knife) 270mm (10.6")_4
Micarta Pankiri (Bread Knife) 270mm (10.6")_1
Micarta Pankiri (Bread Knife) 270mm (10.6")_2
Micarta Pankiri (Bread Knife) 270mm (10.6")_3
Micarta Pankiri (Bread Knife) 270mm (10.6")_4

Tojiro

Micarta Pankiri (Bread Knife) 270mm (10.6")

90,00€

Only 0 left in stock

✔︎ No import fees & duties - worldwide
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

A hand-forged Tojiro Micarta 270mm (10.6") bread knife with a slightly more compact handle and a little longer blade (270 mm) is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!).

First-class VG-10 steel reaches a hardness of 60-61 HRC and is clad in 2 layers of softer, rust-resistant steel. The blade is extremely sharp and resistant to external factors.

The knife saws through soft bread without much pressure and glides effortlessly also through hard crusts. It is also suitable for slicing a roast or any large piece of meat, as well as cakes, sushi rolls, tomatoes etc.

    Blade shape: Serrated knife

    Steel type: VG-10

    Blade construction: Monosteel / migaki

    Hardness (HRC scale): 60-61

    Overall length: 385mm (15.2")

    Blade length: 270mm (10.6")

    Blade height: 40mm (1.6")

    Spine thickness: 1.9mm (0.07")

    Weight: 170g (5.9 oz)

    Handle length: 115mm (4.5")

    Handle type / wood: Japanese / Micarta

    Kanji on the blade: /

    Blacksmith: Tojiro

    Location of the smithy: TSUBAME-SANJO / Niigata Prefecture / Japan

    ☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.

    Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:

    ✔ Use a wooden, plastic or rubber cutting board.
    ✔ After use, wash the knives and wipe them dry.
    ✔ For storage, use a knife holder or a protective knife sheath (saya).
    ✔ A good cutting technique is your best bet to prolong sharpness.
    ✔ Use sharpening stones to sharpen the knife.

    ❗️Don’t leave the knife in the sink. Wash it by hand.
    ❗️Don’t wash the knife in the dishwasher.
    ❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
    ❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
    ❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.

    → For more details, read our guide
    on
    Maintenance of Kitchen Knives.

    🤙 Contact us if you need some help. We reply within 1 business day.

    SHIPPING RATES:
    - €10
    - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
    - FREE - all orders over €300 (DHL Express).

    EXCEPTIONS:
    - United Kingdom
    - shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
    - Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.

    DUTIES AND IMPORT TAXES:
    We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.

    DELIVERY TIME:
    - Europe:
    1-2 business days
    - US & Canada: 2-4 business days
    - Rest of the World: 3-5 business days

    RETURNS:
    Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.

    → Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.

    Customer Reviews

    Based on 3 reviews
    100%
    (3)
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    R
    Ricardo Oliveira
    great knife

    really happy with this blade!

    N
    Nickolas Kritharellis

    Super sharp!! Excellent choice!!

    F
    Florian
    sharp and noble understatement

    Probably the best serrated blade I've ever been working with since I was a chef

    Each knife comes with:

    ✔️ Instructions and knife care leaflet.
    ✔️ A preventive Band-Aid – the knives are very sharp! 😉
    ✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
    ✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.

    Express Worldwide shipping

    10€ flat rate with DHL Express.
    Free on orders over 300€.

    No Duties & Fees

    We cover any import fees, worldwide.
    All prices are final, tax included.

    Easy Returns

    Something not OK? You have 30 days to return it, no questions asked.

    Attentive support

    Get in touch, we usually respond within a few hours.

    Customer Reviews

    Based on 3 reviews
    100%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    R
    Ricardo Oliveira
    great knife

    really happy with this blade!

    N
    Nickolas Kritharellis

    Super sharp!! Excellent choice!!

    F
    Florian
    sharp and noble understatement

    Probably the best serrated blade I've ever been working with since I was a chef

    QUIZ

    Still doubting which type of Japanese knife should best fit your needs? 

    We created a 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

    TAKE THE QUIZ