




Makoto Sakura Petty SG2 135mm (5.3")
✔︎ No import fees & duties - worldwide |
- Description
- Specifications
- Knife Care
- Shipping
A nimble petty knife from Makoto Kurosaki’s Sakura line, expertly sharpened from SG2 powder steel and fitted with a traditional cherry wood handle. Laser-like performance, minimalist design, and a premium SG2 steel core make this knife ideal for precision tasks both on and off the board. Whether you're slicing shallots, trimming herbs, or breaking down smaller proteins, this Petty is your go-to blade.
The use of cherry wood—referred to in the knife's name "Sakura"—adds symbolic value and ties the blade to Japanese tradition.
BLADE SHAPE:
The Petty is a compact all-purpose knife designed for smaller tasks that require finesse and control. It’s also a perfect fit for cooks who prefer a lighter, more maneuverable knife. Its slim profile and thin grind offer precise control and make it a versatile tool in any kitchen lineup.
STEEL:
SG2, also known as Super Gold 2, is a high-end powder steel made at Takefu Steel Plant. With 64 HRC hardness, it holds an edge for a long time while remaining easy to sharpen. Thanks to its high chromium content, it’s also stainless and low-maintenance—ideal for busy kitchens. The fine grain structure allows Makoto-san to grind this knife incredibly thin, contributing to its effortless cutting feel.
LAMINATION & GEOMETRY:
A stainless cladding protects the SG2 core and adds resilience. Thanks to the high grind and precise edge, the knife glides through ingredients with minimal resistance, ideal for meticulous kitchen work.
Expertly ground and laser-thinned by Makoto-san himself, the fine edge tapers to a precision tip, giving you full control over every movement. Despite its light weight, the knife powers through ingredients thanks to the forward balance created by the Japanese handle style.
BLADE FINISH:
The minimalist migaki finish is paired with a clean kanji signature—no excessive decoration, just quiet confidence in the craftsmanship. This subtle beauty echoes traditional aesthetics while showcasing the blade’s modern steel.
HANDLE:
The handle is made of natural cherry wood—hence the name “Sakura,” which means cherry blossom in Japanese. It has a traditional octagonal shape, providing a secure and comfortable grip for both left- and right-handed users. The lightweight handle shifts the balance of the knife toward the blade, enhancing control and responsiveness during detailed prep work.
SYMBOLISM:
Sakura means cherry blossom, a powerful cultural symbol in Japan representing beauty, impermanence, and renewal. In the spirit of hanami (flower viewing), the knife comes adorned with cherry blossom petals in the box, celebrating craftsmanship, new beginnings, and the poetic essence of Japanese knife-making.
MAKER:
Makoto Kurosaki is a renowned sharpener and blade designer based in Takefu Knife Village. The older brother of Yu Kurosaki, he trained under Hiroshi Kato and other legends of the Takefu Cooperative. While Makoto-san doesn’t forge blades himself, he collaborates with top local blacksmiths—like Kato-san, Ikeda-san, and his brother Yu—to source hand-forged blades that he then grinds and sharpens with surgical precision under his brand Style K.
Often overlooked, the work of a sharpener is what turns raw steel into a true knife. Makoto-san’s mastery lies in this transformation—refining a forged blank into a beautifully finished blade that performs like a scalpel.
Blade shape: Petty
Steel type: SG2/R2
Blade construction: San-Mai / migaki & kasumi
Hardness (HRC scale): 64
Overall length: 256mm (10.1")
Blade length: 135mm (5.3")
Blade height: 29mm (1.1")
Spine thickness: 1.9mm (0.07")
Weight: 65g (2.3 oz)
Handle length: 56mm (2.2")
Handle type / wood: Japanese / Cherry, Maple
Kanji on the blade:
Blacksmith: Makoto Kurosaki
Location of the smithy: ECHIZEN - TAKEFU KNIFE VILLAGE / Fukui Prefecture / Japan
☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.

Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:
✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.
❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.
→ For more details, read our guide
on Maintenance of Kitchen Knives.
🤙 Contact us if you need some help. We reply within 1 business day.
SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
EXCEPTIONS:
- United Kingdom - shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
Each knife comes with:
✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.
QUIZ
Still doubting which type of Japanese knife should best fit your needs?
We created a 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.