Kurosaki Santoku Senko 170mm (6.7")
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Kurosaki Santoku from the Senko line is another uniquely looking blade from the hands of a talented young master blacksmith Yu Kurosaki. The unique hammer imprints on the top part of the blade resemble a dazzling diamond pattern − hence the name SENKO. The blade has a high polish finish.
Santoku is the most popular knife shape in Japanese home kitchens. It is an easy-to-handle, multi-purpose knife that handles most of the tasks when preparing food. The wide blade of Santoku knives is the reason why they excel at cutting vegetables. They are suitable for both professional chefs who demand a lot from their knife as well as enthusiasts who cook at home. Because the blade is very thin, we recommend using a correct cutting technique and a suitable cutting board (wooden or plastic) to prevent damage to your knife.
The core of Senko knives is made of R2/SG2 powder steel that is hardened to around 62-63 HRC and two layers of a softer stainless steel protect the core steel. R2 is a high-quality steel that is easy to maintain and sharpen and retains edge for a long time.
The octagonal handle is made from beautiful, dark rosewood that is rounded off with a maple ferrule. It fits comfortably in the hands of both left- and right-handed users. This is a great knife to own and use while marvelling at the amazing skills of the young master blacksmith.
About Yu Kurosaki:
Yu Kurosaki is a young, talented master blacksmith who lives in Takefu Knife Village, close to the city of Echizen. His knives are well known throughout Japan and also around the world for their beautiful, unique-looking design and superior quality. Hammer's dents on the blade are his signature finish, and just like with snowflakes, not a single dent is alike. Needless to say (but we will say it anyway), his knives don’t only look great but they’re also made of high-quality steel and have a razor sharp, long-lasting edge.
Before opening his own smithy, Kurosaki-san was the apprentice of Hiroshi Kato, a master blacksmith with more than 50 years of knife-making experience. Kato-san is one of the founders of Takefu Knife Village, where now more than 10 master blacksmiths make knives by hand and put them on display for visitors to admire and learn more about their craft. Kurosaki-san is the youngest blacksmith to be granted the title of Master Nokaji by Takefu Knife Village Association and is a senior teacher there.
☝️When you visit Japan, make sure to put the Takefu Knife Village to your itinerary!
Here's a short video of Kurosaki's workshop:
|Steel type:||R2 powder steel|
|Hardness (HRC scale):||63
|Overall length:||310mm (12.2")|
|Spine thickness:||2.1mm (0.08")|
|Weight:||125g (4.4 oz)|
|Handle length:||126mm (4.9")|
|Handle type / wood:||
Japanese / Rosewood, Maple
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
Yesterday I cooked a Chinese meal for a couple of friends: a main mie dish and verious side dishes. Preparing all the vegetables and meat with this Santoku was a joy: effiortless and precise cutting. Probably this inspired me to be as precise in the cooking itself, because we all agreed that it was the best version of this recipe I ever made.
This is the second knife I purchased from SharpEdges. The first one - a Yoshida kiritsuke 135 mm black HAP-40 is also very good. I like the (almost) minimalistic simple but (almost) perfect finish of these Yoshida blades and handle.
All in all I regret that I did not discover your shop earlier. I already have a nice collection of other Japanese knives with different steels and shapes. No need on the short term for replacements or filling some gap. But who knows?
Delivery by DHL Express from Ljubljana to the Netherlands is okay but not perfect. Oh well. Who cares?
Thanks guys for the good service, the European sense of humour and the - especially that - great products.
Well received and everything in great condition, great knife bag and the blade covers fits perfectly... Thanks
Ciao, ho acquistato questo coltello per tagliare la pasta che faccio in casa. Premetto che sono mancino per cui gran parte dei coltelli giapponesi faccio fatica a trovarli. Il coltello è piacevole ma non propriamente da mancini. Un saluto
Very special handle,nice!
I just received my Yoshida Hamono ZDP189 santoku and I am over the moon with it. It was a hefty purchase, but well worth it. I’m currently restoring my knife collection since my previous one was stolen. This is a wonderful addition to my new collection.
Nice wrapped and really safe, amazing knife as a Santoku I had bought and really comfortable to use for whole day prep in the professional kitchen.
I purchased a knife from this website, unfortunately the knife was not of my liking, they provided a return label for me, then Fedex lost the package and it was a mess, lots of calls and emails but sharpedgeshop was always professional and gave me a full refund, they always responded to my emails quick and were very professional.
During the Purchasing process and a year later when I wanted to have something repaired, the service has been outstanding. Prompt responses and working with me to find the right solution.
Beautiful blade and handle. Thanks Sharp Edge!
Will be buying from here again due to the fact that the customer service made me feel like no matter what I'd have everything I needed and be getting my money's worth. They care about your experience and also have brilliant products
Knife was bought as a gift and the receiver loves it. They were responsive when emailed a question and the knife arrived fairly quickly.
It was a pleasure to shop here, so much information and good advice to help you find what you are looking for, pair that with exceptional service and communication and you have a shop who is dedicated and passionate about what they do. Highly rated and thank you
I ordered a knife for a friend with custom engraving and the customer support went above and beyond to help make sure I received the product I asked for. They were quick, friendly, and considerate, and shipped the knife extremely quickly. When a part of the Saya was damaged during delivery I received a replacement (several just in case) the next day!
The knife itself looks great, is nice and sharp, and is exactly what I had hoped to order. Will definitely order again for myself.
I'm really satisfied with the quality of the knife. A great product. And the customer service was great. I have a very small thing to share and it’s not a complaint at all. The knife was a gift and overall the packing is okay. But the knife box was a little bit low quality and i hope that would be okay with lots of customers and if there is an option to buy a little bit higher quality box, it would be very nice. Thank you.
Prompt and reliable team at “Sharp Edge”. I received my item promptly and was well packaged. I had a query about the handle before I purchased this knife. The team at Sharp Edge actually went to the trouble of doing a test and gave me an answer in four days.(I asked them about the suitability of composite handles for sanitising in hot water). All Is good!