Yu Kurosaki Gyuto Fujin SG2 210mm (8.3")
Yu Kurosaki Gyuto Fujin SG2 210mm (8.3")
Yu Kurosaki Gyuto Fujin SG2 210mm (8.3")
Yu Kurosaki Gyuto Fujin SG2 210mm (8.3")
Yu Kurosaki Gyuto Fujin SG2 210mm (8.3")
Yu Kurosaki Gyuto Fujin SG2 210mm (8.3")

Yu Kurosaki

Yu Kurosaki Gyuto Fujin SG2 210mm (8.3")


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✔︎ No import fees & duties - worldwide
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

Kurosaki Gyuto Fujin is another uniquely looking blade from the hands of talented young master blacksmith Yu Kurosaki. As with all his knives, the fit and finish are simply superb, we hardly find any little irregularities with Kurosaki knives. Fujin is a Chef's knife in 210mm blade length, a multi-purpose knife, optimal for everyday, versatile use, regardless if you are a home cook or a pro chef.

Fujin is the god of wind and one of the oldest Shinto gods in Japanese mythology. It is a very aptly named knife since the unique hammered patterns on the blade resemble the blowing of the wind. The knife is made from the popular and well tested SG2 steel, heat-treated to 62-63 HRC.

Gyuto is the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and fast chopping on the cutting board. A pointed tip allows piercing and precise, delicate work. It can be used for cutting meat, fish, and vegetables.

SG2 steel is a powder steel, renowned for its hardness and subsequent edge retention—due to a high carbon (C) content of 1.5%. The steel is also high in chromium (Cr)—around 15%, which adds to corrosion resistance and Molybdenum (Mo) that improves the blade’s wear resistance. SG2 steel blades will be able to achieve a fine sharpness due to the fine microstructure of the steel and will keep it—without having to worry about maintenance and corrosion.

The excellent SG2 steel core is clad into 10 layers of softer stainless steel - this lamination technique is called san-mai damascus.

The Kurosaki Fujin blade consists of a unique lined tsuchime (hammered) finish and migaki polish. The narrow and straight lines create a sense of motion, evoking the image of swirling winds. This distinctive texture not only enhances the visual charm of the blade, but also reduces food sticking to the blade. 

Fujin is the god of wind and one of the oldest Shinto gods in Japanese mythology. The unique hammered finish on the knife beautifully captures the essence of a windy storm, infusing it with an intriguing aesthetic and a touch of elemental power.

It has a double bevel (50/50 symmetrical) blade with a flat v-edge grind. The blade has a distal taper - at the tang, the blade is 2.4mm (0.09") thick and narrows towards the tip, where it is 1.8mm (0.07") thick. This gives it more strength and weight at the handle (meaning we can exert more pressure with the heel) and more precision at the tip, allowing for smooth and precise cuts.

Kurosaki fitted his standard wooden handle on the Fujin. Made from beautiful dark rosewood and shaped octagonally, it fits the hands of both left- and right-handed users. A great knife to own, use and to marvel at the amazing skills of the young master blacksmith. 

Yu Kurosaki is a young, talented master blacksmith, located in Takefu Knife Village, close to the city of Echizen. His knives are well known in Japan and around the world for their beautiful, special-looking design and great quality. Hammer's dents on the blade are his unique signature, and like snowflakes, not a single dent is alike. Needless to say (but we will say it anyway), his knives not only look great, they are made of high-quality steels and come with a razor sharp, long-lasting edge.

Before opening his own smithy, Kurosaki-san was the apprentice of Hiroshi Kato, a master blacksmith with more than 50 years of knife making experience. Kato-san is one of the founders of the Takefu Knife Village, where now more than 10 master blacksmiths make handmade knives on display for visitors to observe and learn more about their craft. Kurosaki-san is the youngest blacksmith to be granted the title of Master Nokaji by Takefu Knife Village Association and is the senior teacher there.

☝️ When you visit Japan, make sure to put the Takefu Knife Village to your itinerary!

Here's a short video of Kurosaki's workshop:


Blade shape: Gyuto

Steel type: SG2

Blade construction: San-mai / flat V-edge / tsuchime & migaki

Hardness (HRC scale): 62-63

Overall length: 357mm (14.1")

Blade length: 210mm (8.3")

Blade height: 47 mm (1.8")

Spine thickness: 3mm (0.12") - 0.8mm (0.03")

Weight: 165g (5.8 oz)

Handle length: 126 mm (4.9")

Handle type / wood: Japanese / Rosewood

Kanji on the blade: "Yu Kurosaki" 黒崎 優

Blacksmith: Yu Kurosaki

Location of the smithy: ECHIZEN - TAKEFU KNIFE VILLAGE / Fukui Prefecture / Japan

☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.

Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:

✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.

❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.

→ For more details, read our guide
Maintenance of Kitchen Knives.

🤙 Contact us if you need some help. We reply within 1 business day.

- €10
- flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).

- United Kingdom
- shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.

We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.

- Europe:
1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days

Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.

→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.

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Each knife comes with:

✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.

Express Worldwide shipping

10€ flat rate with DHL Express.
Free on orders over 300€.

No Duties & Fees

We cover any import fees, worldwide.
All prices are final, tax included.

Easy Returns

Something not OK? You have 30 days to return it, no questions asked.

Attentive support

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