Kato Nakiri VG-10 Nashiji Damascus 160mm (6.3")
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✔︎ No import fees & duties - worldwide |
- Description
- Specifications
- Knife Care
- Shipping
A refined 160mm nakiri with an elegant Nashiji Damascus finish, hand-forged by master blacksmith Yoshimi Kato in Takefu Knife Village, Japan. With its balanced feel, razor-sharp edge, and traditional craftsmanship, this specialized vegetable knife is perfect for both professional chefs and dedicated home cooks. Crafted from VG-10 stainless steel, it offers excellent edge retention and corrosion resistance, while the thin grind and fine geometry provide exceptional cutting precision for all-around vegetable prep.
Kato Nakiri VG-10 Nashiji Damascus 160mm (6.3") is a standout choice for knife collectors and aficionados of superior Japanese design.
BLADE SHAPE:
This mid-sized nakiri features a straight, flat edge ideal for precise vegetable slicing, chopping, and dicing. The thin blade is ground extremely fine for maximum control and clean cuts. Its squared tip and flat profile make it perfect for cutting all kinds of vegetables with minimal effort.
STEEL:
VG-10 is a high-performance stainless steel known for its excellent edge retention, corrosion resistance, and ability to take a fine, sharp edge. It’s a favorite among Japanese knife makers for professional and home kitchens alike.
LAMINATION:
The blade features a san-mai construction with a VG-10 stainless steel core clad in layers of softer stainless steel—adding strength, beauty, and corrosion resistance. This traditional lamination technique also contributes to the blade’s durability and distinct appearance.
BLADE GEOMETRY:
Ground thin with a fine edge and slight distal taper, this geometry delivers both cutting power and precision. It handles dense ingredients with ease and glides through delicate ones effortlessly.
BLADE FINISH:
The rustic nashiji (pear-skin) gives way to a flowing damascus pattern along the cutting edge—giving the blade a beautiful interplay of rough and smooth textures. This combination of raw and polished surfaces reflects both time-honored craftsmanship and modern aesthetic sensibility.
HANDLE:
The knife is fitted with an octagonal wa-handle made from walnut wood with a buffalo horn ferrule—a traditional and elegant combination. The octagonal shape ensures a secure and comfortable grip for both left- and right-handed users. The distribution of weight between the handle and the blade makes it extremely comfortable to work with and easy to handle.
BLACKSMITH:
Yoshimi Kato is a third-generation blacksmith who continues the legacy of Kato Hamono, founded by Kintaro Kato in 1928. Working out of the renowned Takefu Knife Village in Echizen, Japan, Kato-san is known for combining traditional forging techniques with modern materials to produce blades that are both beautiful and high-performing.
Blade shape: Nakiri
Steel type: VG-10
Blade construction: San-mai / Damascus
Hardness (HRC scale): 61-62
Overall length: 303mm (11.9")
Blade length: 160mm (6.3")
Blade height: 52mm (2")
Spine thickness: Tapers from 3.3 mm (0.13") to 1.6 mm (0.06")
Weight: 190g (6.7 oz)
Handle length: 128mm (5")
Handle type / wood: Japanese / Walnut, Buffalo Horn
Kanji on the blade:
Blacksmith: Yoshimi Kato
Location of the smithy: ECHIZEN - TAKEFU KNIFE VILLAGE / Fukui Prefecture / Japan
☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.
Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:
✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.
❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.
→ For more details, read our guide
on Maintenance of Kitchen Knives.
🤙 Contact us if you need some help. We reply within 1 business day.
SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
EXCEPTIONS:
- United Kingdom - shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
Each knife comes with:
✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.
QUIZ
Still doubting which type of Japanese knife should best fit your needs?
We created a 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
