Hokiyama Petty Ginsanko 135mm (5.3")
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Hokiyama smithy made these Petty knives just for us. We asked them to combine their proven blade shape and stainless steel (Ginsanko, hardness at 63 HRC!), then match it with a timeless rosewood handle known for its durability and comfortable grip. It’s a nice combo, don’t you think?
Hokiyama Petty Ginsanko 135mm (5.3") is basically a smaller version of a Gyuto knife (Chef's knife). Petty knives are intended for all those smaller tasks where larger knives are deemed unwieldy, both on and off the cutting board. A must-have knife in every kitchen, it can be used for peeling, mincing, paring and decorating food.
Beautiful and unique hammer dents were left unpolished on the top part of the blade. At the bottom of the blade we can see a very pronounced, curvy line that goes along the entire length of the blade. This is the line between the core and the two softer, outer layers of steel that serve as additional protection of the core steel. Such sandwich of the harder core steel and softer outer steels is called san-mai clad, most of today's Japanese knives are made this way. The heart of this gyuto is made of Hitachi's Silver III steel, also named Ginsan steel or Ginsanko, which was hardened to around 63 HRC. Due to its high content of Chromium (Cr), Ginsan steel will resist corrosion very well.
Hokiyama blacksmiths decided to fit a traditional Japanese (Wa) wooden handle on this beautiful knife. The handle is made of Rosewood and is oval-shaped, so it will fit in the hands of both left- and right-handed users.
Suitable for first-time buyers of a Japanese kitchen knife. It can also serve as a wonderful gift!
Hokiyama Hamono is a leading smithy in Kochi Prefecture in Japan. They have recently celebrated their 100-year anniversary, founded in 1919. Hokiyama Hamono is known for their quality as they follow the tradition of hand-made blades that has been around for over 800 years. They retain the handiwork and traditional craftsmanship that is passed down from generation to generation while striving for the ever-new knowledge and innovation. Despite the fact that they make knives according to the traditional methods, they follow the modern technological guidelines in the field of metallurgy, material processing and innovations in production processes. Hokiyama, in their own words, is a fusion of tradition (土佐 一), innovation (無限) and practicality (左近).
Each knife in the workshop goes through about 50 different processes that are performed and controlled by experienced craftsmen. Among the various steps required to make a Hokiyama knife is a special process called Rolling-Forging. It enables the efficient and uniform production of knives while maintaining the properties and qualities of Japanese steel.
|Steel type:||Ginsan (Silver III)|
|Hardness (HRC scale):||63|
|Overall length:||260mm (10.2")|
|Spine thickness:||2.0mm (0.08")|
|Handle length:||115mm (4.5")|
|Handle type / wood:||Japanese / Rosewood|
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
Ordering procedure was very easy and fast. Shipped to Italy in few days. I highly recommend SharpEdge!
Excellent knive and excellent service from the guys. All wrapped in a japanease newspaper that give a touch of authenticity. Bought a beautifull hokiyama santoku in ginsanko. Knife arrived rasor sharp.
Another beautiful Knife, delivered super fast and the Okinawa Reef handle really adds to the quality look and feel.
Perfect for those smaller more delicate cutting/slicing jobs.
Once again super fast delivery to New Zealand, (under a week over the Xmas period).
This 6.5" knife with the Tokyo Night handle is very impressive looking. It is very sharp and has a top quality solid build.
Fantastic for vegetables etc, looking forward to many years of use.
This was a gift for my son so I haven't used the knife. However I have inspected it and (as are the other knives I have purchased at SharpEdge) it is beautifully made and the look and feel are cannot be faulted. The level of service and delivery has always been great from these guys.
Excellent service, very fast delivery, beautiful products.
Fast delivery, excellent knives and professional staff
The knife came as advertised in just a few days from our order. Not only is it pretty and very very sharp but it weighs just a few ounces. We might not be cutting a lot of prosciutto with it, but it will find its way to other uses. We love it! Enjoyed doing business with you.
i have ordered several knives from the ZDP-189 series. i was super satisfied with the supoort.
I can recommend this shop to others.
As usual, service has been top and knives are outstanding.
If you are looking for an excellent Japanese knife I highly recommend sharpedge.
Those Guys are fantastic…the best e-comm experience for knives. Excellent range of products, that goes from knives to blades, handles and accessories. Great customer experience in buying and getting some conversation with them (customer care)…next time, do not waste time surfing the web for other suppliers…sharp edge is definitely the partner you’re looking for!
Sharp edge provided an easy and cheap retour code
Very pleased with the delivery of Naniwa Sharpening Stone - #12000 [Super Stone series].
Arrived on time on time! I recommend;)
A true perfect shop. Fast as hell! My petty is so pretty! Highly recommanded
Thank you so much
I look forward to working with you again.