Cake/Pâté/Butter Knife 100mm (3.9")
Introducing a practical knife that will change your breakfast experience forever.
Despite its appearance, the knife is sharp so you can peel with it easily. It’s serrated at the end for those satisfying cuts of toast, and has a rounded tip for the most efficient spreading of practically everything - from butter and pâté to avocado and (our favorite) Nutella. You can also use it as a small spatula or a spoon for tasting your grandma’s strawberry jam.
No cheese, from the hard Parmigiana to the soft Brie, will hold it back.
But be careful, this adorable little knife is sharper than it looks. It’s made in Seki, Japan, after all, from high-end Japanese steel, which guarantees it will stay sharp for quite some time.
Its comfortable wooden handle (yellow for a good morning!) provides a secure grip and it will gain some patina over the years that will make the knife truly your own.
Blade shape: Butter knife (petty)
Steel type: Stainless Steel
Blade construction: Monosteel
Hardness (HRC scale): /
Overall length: 205mm (8.1")
Blade length: 100mm (3.9")
Blade height: 20mm (0.8")
Spine thickness: 1.1mm (0.04")
Weight: 45g (1.6 oz)
Handle length: 105mm (4.1")
Handle type / wood: Western / Pakka wood
Kanji on the blade:
Location of the smithy: SEKI / Gifu Prefecture / Japan
☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.
Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:
✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ Use a magnetic rack, knife blocks, or use protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.
❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.
→ For more details, read our guide
on Maintenance of Kitchen Knives.
🤙 Contact us if you need some help. We reply within 1 business day.
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
- United Kingdom - shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
Each knife comes with:
✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.