Western Yo Handle

Mcusta Slicer VG-10 Black Damascus 270mm (10.6")

Mcusta Boning VG-10 Black Damascus 165mm (6.5")

[SET] Mcusta Meat Master [slicer + boning]

Etsu Village Damascus Santoku Black 170mm (6.7")

Kawamura Aoki Santoku 165mm (6.5")

Tojiro DP Gyuto 210mm (8.3")

Tojiro Basic Nakiri VG-10 165mm (6.5")

Takamura Santoku Migaki SG2 170mm (6.7")

Tojiro DP Garasuki 150mm (5.9")

Kawamura Aoki Santoku Black 165mm (6.5")

Micarta Pankiri (Bread Knife) 270mm (10.6")

Tojiro DP Gyuto 240mm (9.5")

Tsunehisa AUS-8 Tsuchime Gyuto 210mm (8.3")

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")

Senzo Boning AUS-10 165mm (6.5")

Tojiro Petty Damascus 150mm (5.9")

Tamahagane "TSUBAME" Petty 150mm (5.9")

Kajiyamura Hakuun Petty VG-10 Damascus 150mm (5.9")

Mcusta Sujihiki Supreme Hammered 270mm (10.6")

Seseragi Pankiri (Bread Knife) 220 mm (8.7")

Tamahagane "TSUBAME" Santoku 175mm (6.9")

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Etsu Village Nakiri Damascus 165mm (6.5")

Etsu Village Hammered Nakiri Wide 165mm (6.5")

Kajiyamura Hakuun Petty VG-10 Damascus 120mm (4.7")

Mcusta Gyuto Damascus Classic D 210mm (8.2")

Tojiro DP Peeling 70mm (2.8")

Saji Gyuto SRS13 Stag Antler 240mm (9.4")

Mcusta Petty Damascus Classic D 150mm (5.9")

Saji Gyuto SRS13 Stag Antler 210mm (8.3")

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Tojiro VG-10 Nakiri DP Hammered 165mm (6.5")

Kajiyamura Hakuun Santoku VG-10 Damascus 165mm (6.5")

Mcusta Boning Damascus Classic D 165mm (6.5")

Tanaka Amatsubu Gyuto VG-10 180mm (7.1")

Tojiro Petty Atelier VG-10 White 150mm (5.9")

Saji Petty R2 Ironwood 130mm (5.1")

Mcusta Nakiri Damascus Classic D 165mm (6.5")