Holiday Gift Guide ➝

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Western Yo Handle

Wan Fu Tei Fuji Chinese Cleaver 175mm (6.9")

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Wan Fu Tei Fuji Chinese Cleaver 175mm (6.9")

Mcusta Nakiri Damascus Classic D 165mm (6.5")_1

Mcusta Nakiri Damascus Classic D 165mm (6.5")

Tamahagane "TSUBAME" Kengata 190mm (7.5")

Tsunehisa AUS-8 Tsuchime Petty 135mm (5.3")_1

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Tsunehisa AUS-8 Tsuchime Petty 135mm (5.3")

€102,60 €135,00

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damascus Black 180mm (7.1")

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto Hammered 180mm (7.1")

Yaxell Ketu Konata 215mm (8.5")

Yaxell Ketu Konata 215mm (8.5")

Tojiro DP Yo Deba 240mm (9.5")

Tojiro DP Yo Deba 240mm (9.5")

Mcusta Gyuto Damascus Classic D 240mm (9.5")_1

Mcusta Gyuto Damascus Classic D 240mm (9.5")

Yaxell Zen Chinese Cleaver 180mm (7.1")

Yaxell Zen Chinese Cleaver 180mm (7.1")

Mcusta Gyuto Supreme Hammered 210mm (8.3")_1

Mcusta Gyuto Supreme Hammered 210mm (8.3")

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Boning 150mm (5.9")

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Boning Damascus Flame 165mm (6.5")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supreme Twisted 145mm (5.7")

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Mcusta Santoku Damascus Flame 180mm (7.1")

Mcusta Nakiri Hybrid Splash 165mm (6.5")_1

Mcusta Nakiri Hybrid Splash 165mm (6.5")

Shibamasa Santoku VG-5 Damascus 170mm (6.7")_2

Shibamasa Santoku VG-5 Damascus 170mm (6.7")

Tojiro Santoku DP Damascus 170mm (6.7")

Tojiro Santoku DP Damascus 170mm (6.7")

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Boning DP Pro 180mm (7.1")

Mcusta Santoku Damascus Classic D 180mm (7.1")_1

Mcusta Santoku Damascus Classic D 180mm (7.1")

MAC Kids Knife PINK 150mm (5.9")_1

MAC Kids Knife PINK 150mm (5.9")

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Save 24%

Mcusta Boning Damascus D Classic Black 165mm (6.5")

€159,60 €210,00

Tamahagane "TSUBAME" Nakiri 180mm (7.1")_1Tamahagane Nakiri is a traditional Japanese knife with a square, thin blade and a deep, flat belly. Perfect knife for cutting vegetables. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Nakiri 180mm (7.1")

Shibamasa Nakiri VG-5 170mm (6.7")_1

Shibamasa Nakiri VG-5 170mm (6.7")

Senzo Bamboo Pankiri (Bread Knife) 220 mm (8.7")_1

Senzo Bamboo Pankiri (Bread Knife) 220 mm (8.7")

Tojiro (My First) Knife 120mm (4.7")_1

Tojiro (My First) Knife 120mm (4.7")

MAC Kids Knife BLUE 125mm (4.9")_1

MAC Kids Knife BLUE 125mm (4.9")

Small Petty 60mm (2.4")_1

Ikeuchi Petty Shirogami #2 60mm (2.4")

MAC Kids Knife BLUE 150mm (5.9")_1

MAC Kids Knife BLUE 150mm (5.9")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Save 24%

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

€209,00 €275,00

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Ironwood 180mm (7.1")

Saji Gyuto SRS13 Stag Antler 240mm (9.4")

Saji Gyuto SRS13 Stag Antler 240mm (9.4")

Tojiro VG-10 Nakiri DP Hammered 165mm (6.5")_1

Tojiro VG-10 Nakiri DP Hammered 165mm (6.5")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Saji Petty R2 Ironwood 130mm is not just a looker. The core is made of powder R2/SG2 steel, tempered to around 63 HRC, and clad into layers of rust-resistant stainless steel which creates a unique damascus pattern. The knife is stored in a traditional Japanese wooden box with burned Saji trademark kanji on top.

Saji Petty R2 Ironwood 130mm (5.1")

Tanaka Slicer SG2 Ironwood 330mm (13")

Tanaka Slicer SG2 Ironwood 330mm (13")

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Ironwood 210mm (8.3")

Tanaka Petty Kyokko VG-10 Damascus 120mm (4.7")_1

Tanaka Petty Kyokko VG-10 Damascus 120mm (4.7")

Tojiro Gyuto Atelier VG-10 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Black 240mm (9.5")

Hand-forged to perfection, with hammer blows dealt by hand to achieve a natural rustic appearance. The kanji were carved with a hammer and chisel. Stainless VG-10 steel with 61 HRC. The 63-layer damascus pattern ends with a pronounced, curvy line at the cutting edge. Micarta handle has handmade bronze fastening pins.

Tojiro Petty VG-10 Atelier 120mm (4.7")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Sashimi-Slicer 240mm (9.5")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Slicer Damascus Classic D 270mm (10.6")

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Boning Damascus Classic D 165mm (6.5")

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybrid Splash 240mm (9.5")

Mcusta Petty Hybrid Splash 150mm (5.9")_1

Mcusta Petty Hybrid Splash 150mm (5.9")

MAC Kids Knife PINK 125mm (4.9")_1

MAC Kids Knife PINK 125mm (4.9")

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