Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")
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✔︎ No import fees & duties - worldwide |
- Description
- Specifications
- Knife Care
- Shipping
The Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3") is a handcrafted knife that perfectly blends traditional Japanese craftsmanship with top-tier performance. Its versatile gyuto shape delivers effortless precision on meat, fish, and vegetables—perfect for both aspiring chefs and seasoned professionals.
A perfect introduction to Japanese knives and a thoughtful gift for any cooking enthusiast.
BLADE SHAPE:
Gyuto is one of the most versatile and practical blade shapes in the modern kitchen. Its wide profile and generous height provide excellent knuckle clearance and make transferring food effortless. The flatter heel section is perfect for quick, efficient chopping, while the pointed tip allows for piercing and precise, delicate tasks.
STEEL:
The blade is forged from Swedish steel (19c27, Sandvik), a very popular steel among Japanese knifemakers. This high-carbon steel (63 HRC) delivers a fine, long-lasting edge and good corrosion resistance, making it ideal for professional chefs and home users who demand top performance.
Despite its high hardness, the blade is easy to re-sharpen and simple to maintain, ensuring exceptional durability and long-term use.
LAMINATION:
The blade’s core was laminated using the san-mai method to improve its structural integrity and subsequent ability to withstand impacts and prevent chipping.
BLADE FINISH:
This knife boasts a striking blade finish that combines the elegance of Damascus steel with the unique Washiji texture.
The Washiji finish, applied by the blacksmith with a special hammer, creates a subtle matte texture on the upper part of the blade. More than just decorative, this finish reduces food sticking by creating tiny air pockets, allowing the blade to glide smoothly through ingredients.
Beneath the Washiji finish, the Damascus layers reveal graceful, flowing lines of folded steel. Together, these two finishes create a blade that is not only visually captivating but also highly functional in everyday use.
HANDLE:
This knife is fitted with a traditional Japanese Wa handle, crafted from magnolia wood and finished with a buffalo horn ferrule. Its octagonal shape provides a comfortable, balanced grip for both left- and right-handed users.
BLACKSMITH:
Tsunehisa is a curated brand that brings together high-quality knives from Japan’s top smithing regions—Tosa, Seki, and Sakai. Each area specializes in distinct steels and techniques: Tosa is known for Ginsanko and AUS-8. Seki for the V-Gold series; and Sakai for its traditional single-bevel Honyaki knives.
Blade shape: Gyuto
Steel type: Swedish (19c27, Sandvik steel)
Blade construction: San-mai / washiji, damascus
Hardness (HRC scale): 63
Overall length: 354mm (13.9")
Blade length: 215mm (8.5")
Blade height: 47mm (1.9")
Spine thickness: 2mm (0.08")
Weight: 135g (4.8 oz)
Handle length: 128mm (5")
Handle type / wood: Japanese / magnolia, buffalo horn
Kanji on the blade:
Blacksmith: Tsunehisa
Location of the smithy: TOSA / Kōchi Prefecture / Japan
☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.
Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:
✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.
❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.
→ For more details, read our guide
on Maintenance of Kitchen Knives.
🤙 Contact us if you need some help. We reply within 1 business day.
SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
EXCEPTIONS:
See our Shipping page for more details.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
Each knife comes with:
✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.
QUIZ
Still doubting which type of Japanese knife should best fit your needs?
We created a 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
