€ 85.00

Tojiro Petty Damascus 90mm (3.5")

Best To Use


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Tojiro Petty Damascus 90mm, sometimes also called a paring knife, is a small and highly versatile kitchen knife. Paring knives offer more dexterity, precision, and maneuverability than the larger, multi-purpose knives, therefore its main tasks are peeling, slicing, and trimming.

Tojiro manufactures these blades from the good performing VG-10 steel with the hardness of 61 HRC, which is clad into 36 layers of softer stainless steel, featuring a beautiful Damascus pattern.

The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.

From the Tojiro's Shippu Damascus series we currently also carry:

About Tojiro:

Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! 😊


Blade shape: Petty
Steel type: VG-10
Hardness (HRC scale): 61
Overall length: 215mm (8.5")
Blade length:
90mm (3.5")
Blade height:
24mm (0.9")
Spine thickness: 1.7mm (0.07")
Weight: 35g (1.2 oz)
Handle length: 113mm (4.4")
Handle type / wood:
Japanese / Magnolia
Blacksmith: Tojiro


Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.