




Knife Sharpening Guide Clip
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✔︎ No import fees & duties - worldwide |
- Description
- Shipping
The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the ZDP-189 Kouhei-Shinmatsu Bunka knives). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it.
This guide clip is suitable for blades of 3.5-5cm (1.4"-2.0") of width. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened. We also offer a smaller clip designed specifically for petty and sujihiki knives.
Guide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German/French knives, <60 HRC) should be sharpened at a slightly wider angle (around 20°).
SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
Exceptions: See our Shipping page for more details.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
video
Beginner's Guide to Knife Sharpening
Knife Sharpening Guide
If you are new to knife sharpening, then don't skip on our Beginner's Guide to Knife Sharpening. We cover all the basics and teach you how to properly sharpen a kitchen knife.
Discover expert tips, techniques, and product recommendations in our sharpening blog posts to sharpen your knives like a pro!