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SG2 Bunka Matte 200mm (7.9")_1

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SG2 Bunka Matte 200mm (7.9")

224,00€ 280,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

196,00€ 245,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Silver 170mm (6.7")

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Nakiri Oak 165mm (6.5")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

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Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

144,00€ 180,00€

Hayabusa Gyuto HAP-40 210mm (8.3")_1

Hayabusa Gyuto HAP-40 210mm (8.3")

Bunka Black Damascus 200mm (7.9")_1

Bunka Black Damascus 200mm (7.9")

Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

Tsunehisa SRS13 Santoku Oak 165mm (6.5")

We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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Senzo SG2 Bunka Matte 200mm (7.9") - BLADE

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")_1

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

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Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 210mm (8.3")

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

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Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")

305,00€
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7")

210,00€
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The Kotetsu VG-10 Damascus Nakiri 160 mm is a vegetable knife with visible hammer prints and a classic Japanese (wa-style) teak handle. The knife is extremely thin (1.9mm) so it will slide through ingredients with ease, and the choice of VG-10 stainless steel ensures rust resistance, durability and wear resistance.

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Kotetsu Nakiri VG-10 Damascus 160mm (6.3")

190,00€
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Bunka Black Damascus 165mm (6.5") [Saya Included]_1

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Bunka Black Damascus 165mm (6.5") [Saya Included]

230,00€
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Kotetsu Nakiri VG-10 Damascus 160mm (6.3") [pakka wood]

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Kotetsu Nakiri VG-10 Damascus 160mm (6.3") [pakka wood]

200,00€
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Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Harukaze Gyuto Kuro-uchi Morado 240mm (9.5") [rosewood]

285,00€
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

240,00€
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Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Bunka VG-10 Damascus Tsuchime 180mm (7.1")

220,00€
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Takamura Gyuto VG-10 Tsuchime 210mm (8.3")_1

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Takamura Gyuto VG-10 Tsuchime 210mm (8.3")

230,00€
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Hinokuni Gyuto Shirogami #1 210mm (8.3")_1

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Hinokuni Gyuto Shirogami #1 210mm (8.3")

185,00€
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Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")_1

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Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")

305,00€
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