Holiday Gift Guide ➝

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Kai Shun Seki Magoroku Red Wood Santoku 170mm (6.7")

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Kai Shun Seki Magoroku Red Wood Santoku 170mm (6.7")

€80,00
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Kai Shun Wasabi Black Gyuto 200mm (7.9")

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Kai Shun Wasabi Black Gyuto 200mm (7.9")

€70,00
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Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6.5")

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Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6.5")

€280,00
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Kai Shun Wasabi Black Santoku 165mm (6.5")

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Kai Shun Wasabi Black Santoku 165mm (6.5")

Kai Shun Seki Magoroku Red Wood Gyuto 200mm (7.9")

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Kai Shun Seki Magoroku Red Wood Gyuto 200mm (7.9")

€90,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

€245,00
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We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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SG2 Bunka Matte 200mm (7.9") - BLADE

€230,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7")

€210,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€240,00
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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

€135,00
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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€250,00
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Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Bunka VG-10 Damascus Tsuchime 180mm (7.1")

€220,00
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Takamura Gyuto VG-10 Tsuchime 210mm (8.3")_1

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Takamura Gyuto VG-10 Tsuchime 210mm (8.3")

€230,00
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Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

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Tsunehisa SRS13 Santoku Oak 165mm (6.5")

€170,00
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