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★★★★★ rating 4.9/5

Selection

Kai Shun Seki Magoroku Kaname Kiritsuke 120mm (4.7")

Kai Shun Seki Magoroku Kaname Kiritsuke 120mm (4.7")

Kai Shun Classic Santoku 180mm (7.1")

Kai Shun Classic Santoku 180mm (7.1")

Kai Shun Seki Magoroku Red Wood Gyuto 200mm (7.9")

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Kai Shun Seki Magoroku Red Wood Gyuto 200mm (7.9")

€90,00
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Shibata Koutetsu Santoku Aogami Super Migaki 165mm (6.5")

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Shibata Koutetsu Santoku Aogami Super Migaki 165mm (6.5")

€280,00
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Kai Shun Wasabi Black Gyuto 200mm (7.9")

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Kai Shun Wasabi Black Gyuto 200mm (7.9")

€70,00
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Kai Shun Wasabi Black Santoku 165mm (6.5")

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Kai Shun Wasabi Black Santoku 165mm (6.5")

€60,00
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Hayabusa Gyuto HAP-40 210mm (8.3")_1

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Hayabusa Gyuto HAP-40 210mm (8.3")

€270,00
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Kai Shun Wasabi Black Slicer 230mm (9.1")

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Kai Shun Wasabi Black Slicer 230mm (9.1")

€75,00
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Kai Shun Seki Magoroku Red Wood Utility 150mm (5.9")

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Kai Shun Seki Magoroku Red Wood Utility 150mm (5.9")

€65,00
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Kai Shun Seki Magoroku Red Wood Santoku 170mm (6.7")

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Kai Shun Seki Magoroku Red Wood Santoku 170mm (6.7")

€80,00
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Hikari Gyuto SLD Satin Polish 195mm (7.7")

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Hikari Gyuto SLD Satin Polish 195mm (7.7")

€165,00
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Hayabusa Pankiri VG-10 Tsuchime Bubinga 210mm (8.3")

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Hayabusa Pankiri VG-10 Tsuchime Bubinga 210mm (8.3")

€165,00
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Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6.5")

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Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6.5")

€280,00
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Hayabusa Bunka HAP-40 180mm (7.1")

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Hayabusa Bunka HAP-40 180mm (7.1")

€250,00
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SG2 Bunka Matte Ebony Blond Buffalo 200mm (7.9")

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SG2 Bunka Matte Ebony Blond Buffalo 200mm (7.9")

€320,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

€245,00
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We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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SG2 Bunka Matte 200mm (7.9") - BLADE

€230,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7")

€210,00
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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

€108,00 €135,00
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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

€199,50 €285,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€240,00
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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€250,00
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Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Bunka VG-10 Damascus Tsuchime 180mm (7.1")

€220,00
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Takamura Gyuto VG-10 Tsuchime 210mm (8.3")_1

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Takamura Gyuto VG-10 Tsuchime 210mm (8.3")

€230,00
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Hinokuni Gyuto Shirogami #1 210mm (8.3")_1

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Hinokuni Gyuto Shirogami #1 210mm (8.3")

€185,00
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Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

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Tsunehisa SRS13 Santoku Oak 165mm (6.5")

€170,00
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Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

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Tsunehisa SRS13 Nakiri Oak 165mm (6.5")

€170,00
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