![[Set] SG2 Matte Knife Set_1](http://sharpedgeshop.com/cdn/shop/products/SG2MatteKnifeSet_00170_1100x.jpg?v=1635422868)
![[Set] SG2 Matte Knife Set_1](http://sharpedgeshop.com/cdn/shop/products/SG2MatteKnifeSet_00170_900x.jpg?v=1635422868)
[SET] SG2 Matte Knife Set
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✔︎ No import fees & duties - worldwide |
- Description
- Specifications
- Knife Care
- Shipping
SG2 Matte Knife Set includes 4 knives, all designed and made exclusively for SharpEdge by Japanese knife maker Suncraft. Get this set of knives and you are pretty much covered for any type of cutting needs.
This SG2 Matte knife set includes:
- SG2 Burja Slicer 300mm (11.8") - a slicer for long cuts of meats and fish (steaks, fish fillets, roasts, turkeys). Due to its narrow and long blade, it works great for cutting prosciutto.
- SG2 Bunka 200mm (7.9") - this one will be your primary knife for the majority of prep work. Large bunka will excel at chopping vegetables, and you'll be happy using it for making large pieces of meat into smaller chunks.
- SG2 Wide Petty 140mm (5.5") - this smaller knife will come in handy whenever the bunka will be too large. The wider blade width allows cutting on the cutting board, as well as for the in-hand use.
- SG2 Petty 120mm (4.7") - a narrow and shorter petty/paring knife, this one will be your go-to knife for in-hand use. Peeling, trimming, precise tasks.
All knives from our SG2 Matte line of knives are made of SG2/R2 powder steel, hardened to around 62-63 HRC. Powder steels are currently the hardest steels available for knife making, which means knives will keep a smooth and sharp edge for an extremely long time. Due to the high content of chromium (Cr) in its steel structure, it is also incredibly easy to maintain. The composition and microstructure of the steel provide extremely fine and smooth sharpness.
Knives feature a matte, unpolished finish with a very pronounced line at the bottom of the blade. Forged with a common “sandwich” method called san-mai, this line indicates the border between the two softer, outer layers of steel, and the strong SG2 core steel, seen exposed at the very edge of the blade.
The handles attached to the SG2 Matte knives follow the same logic as the blades - universal and easy to maintain. A beautiful, dark brown, octagonal-shaped pakka wood handle sits well in your hands regardless if you are left- or right-handed. Pakka wood is a mixture of laminated wood and epoxy resin which is highly durable and will not get stained easily.
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
Blade shape:
Steel type:
Blade construction: San-mai / migaki
Hardness (HRC scale):
Overall length:
Blade length:
Blade height:
Spine thickness:
Weight:
Handle length:
Handle type / wood:
Kanji on the blade:
Blacksmith: Suncraft
Location of the smithy:
☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.
Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:
✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.
❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.
→ For more details, read our guide
on Maintenance of Kitchen Knives.
🤙 Contact us if you need some help. We reply within 1 business day.
SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
EXCEPTIONS:
- United Kingdom - shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
Each knife comes with:
✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.
QUIZ
Still doubting which type of Japanese knife should best fit your needs?
We created a 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
