Custom Kuro-uchi Utility 175mm (6.9")
|This is a custom item. We assemble custom items ad hoc, after an order has been placed. It takes us 2 business days to assemble a custom knife. This will affect shipping date, please plan accordingly.|
- Knife Care
We have combined Yoshida Hamono Kuro-uchi Utility 175mm (6.9") blade with our brand new SharpEdge stabwood handles.
Kuro-uchi Utility is a mid-sized kitchen knife suitable for all sorts of cutting tasks. Kuro-uchi series knives are traditional Japanese rustic knives. Its price is very affordable for the quality of a hand-forged knife. It is suitable for the first purchase of a traditional Japanese knife. The blade is forged in SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen. The blade needs some extra care so don't forget to rinse it well and dry it after every use! The name of kuro-uchi refers to the final look of the blade, which is unprocessed on the top and has already developed dark patina, which protects the blade.
We chose a universal, octagonal shape that comfortably fits the hands of both right- and left-hand users. It offers a firm grip for easy and comfortable use of the knife and makes even the most difficult tasks a breeze. The weight of the handle is suited to Japanese blades, so the knife will be evenly balanced.
Handles are made of natural maple wood harvested in North China, Russia and the USA. It undergoes a special procedure of stabilization with resin, which ensures a very long service life of the handle. During this process of stabilization, a color pigment is added and is then absorbed in the wood fibers. After the final treatment and polishing, the handle reveals the grain of the wood. For the handles, blocks of maple with irregular and non-uniform structure are used, thus the dyes penetrate the wood in different ways, creating unique patterns. This makes every handle one-of-a-kind.
Color and patterns of handles may vary from what is seen in the pictures. If you like a particular color hue, please contact us before placing an order.
Suitable for first-time buyers of a Japanese kitchen knife. It can also serve as a wonderful gift!
Blade shape: Utility
Steel type: SUJ-2
Blade construction: San-mai / convex v-edge / kuro-uchi
Hardness (HRC scale): 63-64
Overall length: 305mm (12.0")
Blade length: 175mm (6.9")
Blade height: 34mm (1.3")
Spine thickness: 2mm (0.08")
Weight: 135g (4.8 oz)
Handle length: 128mm (5.0")
Handle type / wood: Japanese / Maple stabwood
Kanji on the blade:
Blacksmith: Yoshida Hamono
Location of the smithy: SAGA / Saga Prefecture / Japan
☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.
☝️ THIS KNIFE MAY DEVELOP PATINA
Knives made of traditional Japanese carbon steels can, due to their low chromium (Cr) content, discolor and develop patina. The knife is the most sensitive when it is still new and a patina had not developed yet, but later, patina will protect the blade. These types of knives require a touch more care:
✔ Wipe it regularly with a clean and dry cloth (you can also do this during use).
✔ After use, rinse it with lukewarm water and wipe it dry.
✔ Coat it regularly with knife maintenance oil or plain refined sunflower oil.
✔ Store the knife by wrapping it in paper which will absorb moisture and protect the blade.
A patina is a thin layer that forms on the surface of oxidized steel and protects it from further oxidation. The patina should not be confused with rust. Patina protects the blade, while rust causes corrosion and deterioration of material, so it should be removed (see Rust erasers).
→ For in-depth information about patina, read our dedicated post on patina.
GENERAL KNIFE CARE TIPS:
Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:
✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ Use a magnetic rack, knife blocks, or use protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.
❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.
→ For more details, read our guide on Maintenance of Kitchen Knives.
🤙 Contact us if you need some help. We reply within 1 business day.
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
- United Kingdom - shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
We paired this blade with our traditional custom-made maple burl handles
select your favorite
→ TOKYO NIGHT reminds us of the flashing lights of Tokyo’s Harajuku. The color of these handles varies from light to dark grey, with soft or deep hues of red and swirls of cream.
→ OKINAWA REEF transports you to the clear waters of Okinawa island. A soothing, emerald green color. It feels like immersing your hand in shimmering coastal waters during summer.
→ KYOTO SUNSET warms us with the glow of sunset over Kyoto. It feels like holding something smooth and warm in your hand – a glow in the sky at sunset or a burst of bright autumn color.
→ TOTTORI SAND takes us on a walk across the Tottori dunes of western Japan. A sandy brown color is inspired by the infinitely swirly sand dunes.
→ NIKKO MOSS remind us of the ancient moss covering the stone walls of the old temples of Nikko. It is not unlike holding a soft piece of velvet in your hand.
If you like a particular color hue, please contact us before placing an order.
Each knife comes with:
✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.