Custom Hokiyama Petty Swirl Damascus 135mm (5.3")
|This is a custom item. We assemble custom items ad hoc, after an order has been placed. It takes us 2 business days to assemble a custom knife. This will affect shipping date, please plan accordingly.|
- Knife Care
Hokiyama Petty Swirl Damascus is basically a smaller version of a Gyuto knife (Chef's knife). Petty knives are intended for all those smaller tasks where larger knives are deemed unwieldy, both on and off the cutting board. A must-have knife in every kitchen, it can be used for peeling, mincing, paring and decorating food.
A very distinct 33-layered Damascus pattern enriches the visuals of the blade - this pattern is unique to every knife and cannot be replicated. Damascus pattern is in parts round and curvy, hence the name "Swirl Damascus". Like your fingerprint, not one blade is alike. The entire blade is polished to a reflective mirror polish. You can see yourself in it!
At the very edge, one can spot a pronounced, curvy line (matte finish) that travels along the entire length of the blade. This is the line between the core and the 33 softer, outer layers of steel that serve as additional protection of the core steel. Such sandwich of the harder core steel and softer outer steels is called san-mai clad. Most of today's Japanese knives are made this way.
The heart of this petty is made of Aichi's AUS-10 stainless steel, which was hardened to around 62 HRC. Due to its high content of Chromium (Cr), AUS-10 steel will resist corrosion very well.
We chose a universal, octagonal shape that comfortably fits the hands of both right- and left-hand users. It offers a firm grip for easy and comfortable use of the knife and makes even the most difficult tasks a breeze. The weight of the handle is suited to Japanese blades, so the knife will be evenly balanced.
Handles are made of natural maple wood harvested in North China, Russia and the USA. It undergoes a special procedure of stabilization with resin, which ensures a very long service life of the handle. During this process of stabilization, a color pigment is added and is then absorbed in the wood fibers. After the final treatment and polishing, the handle reveals the grain of the wood. For the handles, blocks of maple with irregular and non-uniform structure are used, thus the dyes penetrate the wood in different ways, creating unique patterns. This makes every handle one-of-a-kind.
Color and patterns of handles may vary from what is seen in the pictures. If you like a particular color hue, please contact us before placing an order.
Suitable for first-time buyers of a Japanese kitchen knife. It can also serve as a wonderful gift!
Hokiyama Hamono is a leading smithy in Kochi Prefecture in Japan. They have recently celebrated their 100-year anniversary, founded in 1919. Hokiyama Hamono is known for their quality as they follow the tradition of hand-made blades that has been around for over 800 years. They retain the handiwork and traditional craftsmanship that is passed down from generation to generation while striving for the ever-new knowledge and innovation. Despite the fact that they make knives according to the traditional methods, they follow the modern technological guidelines in the field of metallurgy, material processing and innovations in production processes. Hokiyama, in their own words, is a fusion of tradition (土佐 一), innovation (無限) and practicality (左近).
Blade shape: Petty
Steel type: AUS-10
Blade construction: San-mai / Damascus
Hardness (HRC scale): 62
Overall length: 260mm (10.2")
Blade length: 135mm (5.5")
Blade height: 28mm (1.1")
Spine thickness: 2.0mm (0.08")
Weight: 85g (3.0 oz)
Handle length: 115mm (4.5")
Handle type / wood: Japanese / Stabwood
Kanji on the blade:
Location of the smithy: TOSA / Kōchi Prefecture / Japan
☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.
Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:
✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ Use a magnetic rack, knife blocks, or use protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.
❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.
→ For more details, read our guide
on Maintenance of Kitchen Knives.
🤙 Contact us if you need some help. We reply within 1 business day.
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).
- United Kingdom - shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.
DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.
We paired this blade with our traditional custom-made maple burl handles
select your favorite
→ TOKYO NIGHT reminds us of the flashing lights of Tokyo’s Harajuku. The color of these handles varies from light to dark grey, with soft or deep hues of red and swirls of cream.
→ OKINAWA REEF transports you to the clear waters of Okinawa island. A soothing, emerald green color. It feels like immersing your hand in shimmering coastal waters during summer.
→ KYOTO SUNSET warms us with the glow of sunset over Kyoto. It feels like holding something smooth and warm in your hand – a glow in the sky at sunset or a burst of bright autumn color.
→ TOTTORI SAND takes us on a walk across the Tottori dunes of western Japan. A sandy brown color is inspired by the infinitely swirly sand dunes.
→ NIKKO MOSS remind us of the ancient moss covering the stone walls of the old temples of Nikko. It is not unlike holding a soft piece of velvet in your hand.
If you like a particular color hue, please contact us before placing an order.
Each knife comes with:
✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.