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Tamahagane "TSUBAME" Santoku 160mm (6.3")

140,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]

245,00€

New

The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

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Senzo Dawn Limited Edition Petty SG2 Damascus 150mm (5.9")

300,00€

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damascus 180mm (7.1") [Chestnut]

195,00€

Text Engraving on the Blade [service]

20,00€

HAP-40 Wide Gyuto Black 240mm (9.5") - BLADE

410,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")

305,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")

165,00€

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon

170,00€

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[SET] ZDP-189 Set [Bunka + Petty]

484,50€ 570,00€

Hokiyama Gyuto Ginsanko 240mm (9.5")

210,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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The Carbons [Funayuki & Ajikiri SET]

208,25€ 245,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]

500,00€

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Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

296,25€ 395,00€

Saji Gyuto VG-10 Gold RWO 210mm (8.3")

780,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat and vegetables. It's Aogami Super steel core is protected with san-mai lamination. It comes without a handle - a perfect opportunity for you to choose and fit your own.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - BLADE

165,00€

Nigara Kiritsuke SG2 Damascus 240mm (9.4")

540,00€

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Tojiro Gyuto Atelier VG-10 White 240mm (9.5")

397,50€ 530,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon

150,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Nakiri Oak 165mm (6.5")

170,00€

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Neverending Sharpness Bundle I [rosewood]

176,80€ 208,00€

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Bunka Black Damascus 165mm (6.5") [Saya Included]

172,50€ 230,00€

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240mm (9.5") [rosewood]

285,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Sentan Chinese Cleaver Shirogami #2 200mm (7.9")

160,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

180,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")

320,00€

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Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

270,00€ 360,00€

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")

380,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

270,00€

ZDP-189 Petty Black 135mm (5.3")

240,00€

Japanese handle - Okinawa Reef [octagon]

From 45,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")

340,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

185,00€

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SharpEdge "BASIC" Sharpening Set [1000/3000]

47,45€ 73,00€

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The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

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Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")

225,00€ 300,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

New

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7") - BLADE

175,00€

Tojiro Petty DP Hammered 90mm (3.5")

74,00€

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Hayabusa Bunka Ginsanko 170mm (6.7")

138,75€ 185,00€

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Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a small knife roll that can still hold very long knives (up to 440mm (17.3")). It has 4 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag.

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SharpEdge Knife Roll - Black [4 knives]

24,05€ 37,00€

Hokiyama Santoku Ginsanko 165mm (6.5") - BLADE

115,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")

105,00€

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

390,00€

SharpEdge Adjustable Sink Bridge - Stone Holder [orange]

165,00€

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

162,50€ 250,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE

120,00€

Tojiro DP Garasuki 150mm (5.9")

125,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turquoise 210mm (8.3") [blue]

550,00€

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Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - octagon

90,00€ 120,00€