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Sakai Takayuki Damascus Gyuto 210mm (8.3")

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")

Naniwa Sharpening Stone - #10000 [Super Stone series / S2-490]

Naniwa Sharpening Stone - #800 [Professional Stone series / P-308]

Naniwa Sharpening Stone - #1000 [Professional Stone series / P-310]

Suehiro Rika - #5000

Suehiro Cerax - #800 [New Cerax series]

Suehiro Cerax 1010 - #1000 [Cerax series]

Suehiro Cerax 401 - #320 [Cerax series]

Naniwa Sharpening Stone - #400 [Super Stone series / S2-404]

Bear Claw Chef Knife 155mm (6.1")

HAP-40 Wide Gyuto Black 240mm (9.5") - BLADE

Hikari Bunka SLD Satin Polish 170mm (6.7")

SharpEdge Chef's Leather Knife Roll [brown] / holds 10 knives

Hado Kiri-Gyuto SG2 Shiosai Blue 210mm (8.3")

Hatsukokoro Ginrei Nakiri Ginsanko Nashiji Ebony 160mm (6.3")

Kotetsu Gyuto VG-10 Damascus 210mm (8.2") [pakka wood]

New Chiba "Peel S" Turning Slicer

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Koi Fish]

TOJIRO Gyuto Sakuya 210mm (8.3")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")

Higonokami Kengata Pocket Knife 75mm (3.0")