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Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")

350,00€

Tojiro Petty Zen 130mm (5.1")

70,00€

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]

175,00€

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Adjustable Stone Holder

24,00€ 30,00€

Magnetic Knife Holder Walnut [5 knives]

115,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE

220,00€

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Ballistol Knife Maintenance Oil 50ml

4,80€ 6,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE

185,00€

Tsunehisa SRS13 Santoku Oak 165mm (6.5")

170,00€

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King Super Finish Sharpening Stone - #6000

30,40€ 38,00€

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

Yu Kurosaki Gyuto Senko Ei SG2 240mm (9.4") [Rosewood]

435,00€

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Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")

81,60€ 102,00€

Tojiro DP Petty 150mm (5.9")

88,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")

105,00€

Senzo Boning AUS-10 165mm (6.5")

135,00€

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SharpEdge Leather Strop [2-sided]

22,40€ 28,00€

New

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

New

Anryu Nakiri Aogami #2 165mm (6.5") - BLADE

200,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

185,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180mm (7.1") [Buffalo]

130,00€

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")

900,00€

Miki Deba Shirogami 150mm (5.9")

225,00€

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")

110,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Black 240mm (9.5")

440,00€

Tamahagane "TSUBAME" Petty 120mm (4.7")

125,00€

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

175,00€

Ceramic Honing Rod - MAC 215mm (8.5")

35,00€

New

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

New

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - BLADE

180,00€

Tanaka Petty Ginsanko Nashiji 150mm (5.9")

170,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 240mm (9.4")

420,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Boning 160mm (6.3")

140,00€

Naniwa Sharpening Stone - #3000 [Super Stone series]

75,00€

New

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damascus 240mm (9.4") - BLADE

415,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

410,00€

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Hokiyama Kakugata-Usuba 165mm (6.5")

144,00€ 180,00€

Etsu Village Gyuto Hammered 180mm (7.1")

155,00€

Tamahagane "SAN" Boning (Flex) 160mm (6.3")

135,00€

Tsunehisa Yanagiba 270mm (10.6")

270,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Sentan Chinese Cleaver Shirogami #2 200mm (7.9")

160,00€

Shibamasa Santoku VG-5 170mm (6.7")

100,00€

Leather Saya Petty/Utility [knife sheath] - 160mm (6.3")

25,00€

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")

395,00€

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

390,00€

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SharpEdge Diamond Sharpening Stone - #360/#1000

44,00€ 55,00€

Oroshigane [wasabi grater]

55,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - BLADE

70,00€

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[SET] Tojiro DP Gift Set

153,00€ 180,00€

SharpEdge Diamond Flattening Stone Whetstones - #180

40,00€

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Gold RWO 165mm (6.5")

750,00€